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Zoe Moore
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Desserts Grow on Stevia Plants: A Stevia-Friendly Dessert Cookbook for Guilt-Free Indulgence Paperback – April 13, 2022

by Zoe Moore (Author)
3.8 3.8 out of 5 stars 10 ratings
See all formats and editions
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Going on a diet and cutting back on calories no longer means giving up your favorite desserts, at least not with Stevia! However, there’s a big difference between all those low-sugar diet treats and these diet-friendly desserts that actually taste good. We’ve all been there, and they’re worlds apart! Fortunately for you, we’ve solved the problem by spending a whole year developing the best stevia-friendly desserts that actually taste amazing!

“Desserts Grow on Stevia Plants” is our favorite collection of amazingly indulgent desserts that taste exactly like their calorie-packed twins. Are you ready to get started?! We’re going to be whipping up Pumpkin Pie, Brownies, Banana Bread, Vanilla Pudding and more. Let’s go! Our cookbook is literally the only place where desserts grow on stevia plants anyway.
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  1. Print length
    74 pages
  2. Language
    English
  3. Publication date
    April 13, 2022
  4. Dimensions
    8 x 0.17 x 10 inches
  5. ISBN-13
    979-8801551173
  6. See all details
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Product details

  • ASIN ‏ : ‎ B09XT934H9
  • Publisher ‏ : ‎ Independently published (April 13, 2022)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 74 pages
  • ISBN-13 ‏ : ‎ 979-8801551173
  • Item Weight ‏ : ‎ 7.7 ounces
  • Dimensions ‏ : ‎ 8 x 0.17 x 10 inches
  • Customer Reviews:
    3.8 3.8 out of 5 stars 10 ratings

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Zoe Moore

Zoe Moore

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Customer reviews

3.8 out of 5 stars
10 global ratings

Top reviews from the United States

Linda Rose Chapman
4.0 out of 5 stars Recipes look good
Reviewed in the United States on August 12, 2022
Verified Purchase
The recipes look simple but yummy. The only reason I took a star off is the book is often vague about the type of stevia to use. There's plain stevia and then there's stevia with the sugar alcohol, she does mention stevia liquid sometimes. So maybe I'm a little ignorant about stevia but I wish she'd been a little more specific about which stevia to use.
3 people found this helpful
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KBR
1.0 out of 5 stars No instructions whatsoever!
Reviewed in the United States on November 11, 2023
Verified Purchase
I was really hoping this would be a great cookbook for those of us wanting to cook with Stevia. Zoe Moore, however, does not give any instructions whatsoever on what type of Stevia she is using for each recipe. The Stevia measurements are all over the place and without knowing what type of Stevia, whether liquid, powdered, blended, and what brand, to use, the recipes turn out tasting horrible. I recommend Zoe Moore edit this book immediately, if in fact they tested every recipe in the book as she says.
One person found this helpful
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Top reviews from other countries

Kindle Customer
1.0 out of 5 stars Not for .uk tastes
Reviewed in the United Kingdom on May 19, 2023
Verified Purchase
I was hoping for a recipe book that had some basic recipes but this one is very much for the American market.
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