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Desserts: More Than 140 of Our Most Beloved Recipes Hardcover – September 5, 2017

by The Editors of Food & Wine (Author)

4.3 36 ratings

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Who doesn’t want to indulge in a giant s’mores bar layered with a crazy-crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile-high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It’s chockful of tried-and-true keepers, including Stephanie Izard’s Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and star pastry chef Dominique Ansel’s take on marshmallows. Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Ina Garten, Rick Bayless and Jacques Pepin as well as Dorie Greenspan, Tom Colicchio and Joanne Chang. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection. No matter the dessert—cakes, pastries, cookies and bars, pies and tarts, frozen treats and candies—Desserts has you covered!

Print length

272 pages
Language

English
Publisher

TI Inc. Books
Publication date

September 5, 2017
Dimensions

8.25 x 1 x 10.5 inches
ISBN-10

9780848752255
ISBN-13

978-0848752255
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Product details

ASIN ‏ : ‎ 0848752252
Publisher ‏ : ‎ TI Inc. Books (September 5, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 9780848752255
ISBN-13 ‏ : ‎ 978-0848752255
Item Weight ‏ : ‎ 2.35 pounds
Dimensions ‏ : ‎ 8.25 x 1 x 10.5 inches

Best Sellers Rank: #1,328,432 in Books (See Top 100 in Books)
- #3,753 in Dessert Baking (Books)
- #5,060 in Baking (Books)

Customer Reviews:
4.3 36 ratings

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4.3 out of 5

36 global ratings

5 star		51%
4 star		30%
3 star		19%
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So Delilcous p.19 Brown Sugar Vanilla Bean Cake- try it !

Reviewed in the United States 🇺🇸 on October 13, 2017

Vine Customer Review of Free Product( What's this? )Verified Purchase

I am going to cut right to the chase with the one recipe I tried. I am not going to talk about the layout of the book and other things because what matters for me is easy tasty recipes. p.19 Vanilla bean cake (brown sugar). This was easy to make, and I made cupcakes instead of cake, and for ease I omitted making the caramel sauce. I uploaded a picture. Wow, delicious is all I can say. I was so surprised at how tasty this was, because the ingredients are basic. It's got a nice caramel color, it's soft on the inside with a bit of a crust on the top. Not to sweet. I did cook it for 30 minutes instead of 1 hour because it was cupcakes. This is going to be my quick go to recipe for when i'm having a sweet tooth moment. I've tagged a number of recipes in the book that I'm really interested in making. A few are made with almond flour, which I love because I always keep almond flour on hand because you can buy it from most retailers. There are a nice mixes of cakes and interesting cookies, that I'm very interested in trying- like brownie cookies. If this one recipe is any indication, I think the rest of the book will not disappoint.

6 people found this helpful

Helpful

Elizabeth L Wintrode

Best desert book ever.

Reviewed in the United States 🇺🇸 on May 10, 2020

Verified Purchase

Great dessert recipes. Beautiful photos of all desserts. A wonderful variety of dessert recipes.

Reviewed in the United States 🇺🇸 on January 30, 2018

Verified Purchase

Great pictures. Some of the recipes have ingredients that are hard to find even at whole foods.

One person found this helpful

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Amazon Customer

Five Stars

Reviewed in the United States 🇺🇸 on September 14, 2017

Very nice book.

Reviewed in the United States 🇺🇸 on September 28, 2017

Vine Customer Review of Free Product( What's this? )

I love to read cookbooks and when my eyes took in the thick layers of chocolate and graham in the S’Mores Bars (YUM!) on the cover of this collection, I envisioned how fun it would be to fulfill a request to “bring a dessert” with one of these decadent options. I forgot that I’ve subscribed to Food & Wine Magazine in the past and never pulled out many recipes to save. It was the same for me here.

The approx. 150 recipes tend to be for versatile bakers with well-stocked kitchens, to be refined (even complex) in flavors and special vs. everyday, and to be rich (I’m going by the ingredients lists; nutritional info is not provided). They’re arranged in groupings of Cakes & Pastries, Pies & Fruit Desserts, Cookies & Bars, Puddings & Custards, Frozen Desserts, and Candies & Sauces. An evocative full-page, full-color photo accompanies almost every entry, and I think most people (and foodies for sure) would see this collection as luscious. So I’m sad that the recipes didn’t hold my interest to read, much less prepare, much less eat even if at a restaurant.

I did mark some smaller-scale, less-decadent entries to try right now for my husband and me, among them:
. Caramel sauce (to pair with sliced apples for dipping)
. Sour cream coffee cake muffins (can freeze some for later)
. Apple cake with cranberries (assembled like a pineapple upside-down cake)
. Lemon-glazed citrus-yogurt pound cake (when baked as mini-muffins, they’re described as “a shot of fresh-squeezed juice,” YUM!)

One person found this helpful

Helpful

Biblioholic Beth

Beautiful book, great recipes

Reviewed in the United States 🇺🇸 on August 7, 2018

Vine Customer Review of Free Product( What's this? )

I enjoy baking, and my pre-teen has started enjoying it as well, so I was excited to get this book and give it a shot. And we do very much like it!

There are 6 different sections that cover pretty much any type of dessert item one could wish for. Every recipe has its own page, and there are gorgeous full-color images to go along. No frantic flipping, and an idea of what the finished dessert really is and what it should look like. Always helpful, but particularly for the pre-teen, who is still learning so much about baking. It's also sturdy, and should last for a long time of flipping through pages and making recipes!

The recipes are easy to follow, and most of them are not terribly complicated. Our favorite thus far has been the Chocolate Brownie Cookies - combining two house favorites into one, and being the perfect dessert for the summer BBQ season. Easy to make, easy to take!

Overall, of the dessert-type specialty cookbooks, this is in my top 3. I look forward to this being a house favorite for many years to come!

Helpful

IanG

Good, even if only 3 non-vine reviews out of 20

Reviewed in the United States 🇺🇸 on November 25, 2018

The review section and the quality percentages are nonsense when the overwhelming majority of the reviewers received the book for free. But this does not mean the book is poor - on the contrary.

What is confusing is that ISBN 0848756274, Food & Wine's "Staff Favorites Desserts More than140 of our Most Beloved Recipes" hardback appears to be the same book, published by Oxmoor also, in 2017.

Anyway, I found the other book at a knockdown price, and the recipes are very nice, often innovative, and each one has a picture, always a good thing. The only shortcoming I can find is the index, which is limited. If you want to find out which recipe uses elderflower, or Ovaltine, the index is no help.

Helpful

Looking for some high end sweets?

Reviewed in the United States 🇺🇸 on September 21, 2017

Vine Customer Review of Free Product( What's this? )

This book is bigger and heftier than I had thought it would be and it really does a good job making you want to start cooking something delicious (if you are dieting, that could be cause for the removal of a star, but I'll assume you actually WANT to make yummy desserts if you are looking at this book <wink>). The photography is well done and makes my mouth water when I browse through it.

There is a wide gambit of recipes in here. Some are very basic and familiar, most are at least a bit different than what you would expect to find in Betty Crocker (or similar all-purpose cookbook), and there are some that sound... exotic. Like miso banana bread. I mean, don't get me wrong--I love miso soup and I love banana bread, but I would never have thought of trying to combine the two. It's so weird sounding, I'm going to have to try it... maybe... someday... Anyway, my wife thinks the "exotic" (I think she called them "gourmet") things are too weird to bother trying with and to her this was a detriment to the book. I figure the book has enough other, much more approachable recipes in it that it can afford to also have some of these other items for more adventurous cooks.

Many recipes will require you to source less-common ingredients like palm sugar, coconut flour, or similar. In my experience, these are easier to find than it may seem, if you are willing to actually look for them. If you just want to get cooking, however, you can find substitutions on the web pretty easily.

4 people found this helpful

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