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Desserts Hardcover – 2000
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First Biscuit Books Edition, signed by the author in clean original unclipped dust jacket. Clean unfaded blue paper covered boards with bright silver lettering on spine. No bumping or wear. Binding is tight and square, no cracking. Pages and edges are clean and bright, with clean endpapers. Biscuit Books bookplate signed by the author on half-title page. No other writing or marks. 365 pages with index. Clean bright dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover.
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The recipes are fairly complex but well described enough that a careful home cook can complete them. The layout of the book is a bit drab and all black and white. It would be great if it were reprinted.
The chapter on ice cream/sherbets is especially useful. Her buttercream method is baroque but produces amazing results. The caramel tart is one of the best things I have ever eaten, as is the banana chocolate cake and the sticky bun. Oh, and the cassis truffles! Yum!