From Publishers Weekly
Copyright 1998 Reed Business Information, Inc.
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As the previous reviewers mentioned I wish Greenspan kept the original metric weight. Without accurate measurements it's difficult to reproduce intended outcome. Photos are lovely.Published 5 months ago by Missbistro
If instant pudding and pre-bought pie crusts are your thing, top them with Kool Whip and move on. If, on the other hand, you want create something resembling a pink cloud of joy,... Read morePublished 7 months ago by Mark D. Burgh
There are a few winners in this book like the lemon curd recipe. The complexity of each recipe will give a good idea why Pierre Herme is the best pastissier in France. Read morePublished 8 months ago by AlexSuperFire
It has lots of information inside the book and i think it might be overwhelming for someone new as a beginner in baking.Published 19 months ago by NT@PASADENA
I got the book in two days. Almost a new book except a little torn on the cover just as described. Very good deal. Definitely will buy books from the buyer again.Published 20 months ago by JZ