Top positive review
2 people found this helpful
Gets a little extreme, but has nice recipes too --
on October 19, 2017
There are many ways to prepare a deviled (or "stuffed" egg) and I'm sure we all know a few of them. This nearly hundred-page book is bound to inspire a few more creations, though at times I think some of the recipes are eccentric or overdone. Even so, I'm giving it four stars for the good recipes, presentation, and the fact there aren't many other books like this.