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Dexter-Russell (S133N-7PCP) - 7" Fillet Knife - Sani-Safe Series

4.8 out of 5 stars 22 customer reviews

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  • Ship Weight: .27 lbs.
  • Blade Length: 7"
  • Blade Tip: Pointed
  • Edge Type: Straight Edge
  • Handle Material: Plastic
7 new from $14.10 1 used from $19.94

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$24.51 & FREE Shipping on orders over $49. Details Only 1 left in stock. Sold by CutleryMania and Fulfilled by Amazon. Gift-wrap available.

Frequently Bought Together

  • Dexter-Russell (S133N-7PCP) - 7" Fillet Knife - Sani-Safe Series
  • +
  • Dexter-Russell (S131F-6PCP) - 6" Boning Knife - Sani-Safe Series
  • +
  • Dexter Wide Fillet Knife
Total price: $62.15
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This item Dexter-Russell (S133N-7PCP) - 7" Fillet Knife - Sani-Safe Series
Customer Rating 5 out of 5 stars (22) 4 out of 5 stars (142) 4 out of 5 stars (99) 4 out of 5 stars (15)
Price $24.51 $16.89 $20.75 $13.28
Shipping FREE Shipping FREE Shipping FREE Shipping FREE Shipping
Sold By CutleryMania etailz Ideal Marine Supply Amazon.com
Color White WHITE White White
Item Dimensions 1 x 15.5 x 1 in 3.6 x 11.8 x 1.3 in 4 x 11.8 x 0.7 in 2.5 x 15 x 1 in
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Product Description

Use the Dexter-Russell 7” Fillet Knife – Sani-Safe Series (S133N-7PCP ) for your commercial kitchen especially if you have a chef of prep cooks versed in filleting fish meat or poultry. The long seven inch blade is pointed and has a straight edge. The knife is narrow extremely flexible and perfect for removing the skin bones and other pieces from fish and other fillets. The Grip-Tex handle allows for slip-free usage a must for jobs that require repeated movements like deboning or in situations where the handle might be wet during use. The sani-Safe features ensure the height of sanitation is maintained at all times.

Product Information

Product Dimensions 15.5 x 1 x 1 inches
Item Weight 0.3 ounces
Shipping Weight 0.3 ounces (View shipping rates and policies)
Manufacturer food service warehouse
ASIN B002C7XN7Q
Domestic Shipping This item is also available for shipping to select countries outside the U.S.
International Shipping This item can be shipped to select countries outside of the U.S. Learn More
Item model number S133N-7PCP
Customer Reviews
4.8 out of 5 stars 22 customer reviews

4.8 out of 5 stars
Best Sellers Rank #188,539 in Home & Kitchen (See Top 100 in Home & Kitchen)
#220 in Kitchen & Dining > Kitchen Knives & Cutlery Accessories > Boning & Fillet Knives
Date first available at Amazon.com March 31, 2010

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Customer Reviews

Top Customer Reviews

Verified Purchase
Dexter Russell makes great knives at a great price. They're durable, sharp, and easy to sharpen. There's a reason why they're one of the most commonly used knives among commercial fish processors. Get this and you won't need another fillet knife for the next 10 years as long as you maintain it properly.
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Verified Purchase
I got my D-R 7" fillet knife in one day holy cow!!! It is very sharp and very flexible. Although I haven't used it yet I have been around long enough to know this will be a good product for helping me debone Northern Pike. It's hard to beat the value of Dexter-Russell Knives for the price a great value.
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Verified Purchase
Super light-weght and very sharp. Easy to hand wash. A must for every chef! I would re-order again and again.
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Verified Purchase
bought this for my son. he fishes all year round. it is high carbon steel and flexible. he says it is the best filet knife he has ever had. this knife was recommended to me by an angler website.
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By les on August 1, 2013
Verified Purchase
The Dexer Russell brand is a knife you can work with and they hold an edge. That why you see the professionals useing them
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Verified Purchase
Very nice knife defenitly recommend. Razor sharp and durable and easy to clean
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By JP on July 26, 2014
Verified Purchase
Good quality USA product. We use it to do the dirty jobs and spare the more expensive knife set. We are very happy with this product and will be buying other knife sizes.
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Verified Purchase
Thanks for all the recommendations. I purchased this for filleting salmon. My first attempt was a winner. It's a must have if you fillet fish at all.
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