- Beef skinning knife can be used to butcher beef or poultry
- Made of high-carbon steel, which resists corrosion, stains, and wear to maintain its edge
- Wood handle is typically softer to hold than metal or polypropylene
- Brass compression rivets secure handle to blade
- Measures 11" long overall, with a 6" blade and a 5" handle
Dexter-Russell Traditional 41842-6 6" Beef Skinning Knife with Wood Handle
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The Dexter-Russell Traditional 41842-6 6" beef skinning knife has a wood handle and a high-carbon steel blade and can be used to butcher beef or poultry. The blade is made of high-carbon steel, which is harder than low-carbon steel and resists corrosion, stains, and wear to maintain its edge. The handle is made of wood, which is typically softer to hold than metal or polypropylene. Brass compression rivets secure the handle to the blade. The knife measures 11" long overall, with a 6" blade and a 5" handle. This product meets National Sanitation Foundation (NSF) Standard 2 for use in food handling and processing.
Dexter-Russell manufactures cutlery and related accessories. The company, founded 1818, is headquartered in Southbridge, MA.
Top Customer Reviews
Most Recent Customer Reviews
as soon as I got it I opened box and washed it, layed it on counter to get drying cloth and it rusted within minutes.Published 22 months ago by tom beck
For $17 it's fine, though I could have done without the "Don't Tread On Me" political commentary on the knife handle. Read morePublished on July 16, 2014 by Mike M.