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The Diamond Caper Paperback – July 26, 2016
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“A romp. . . . Food and wine are delicious, sunsets gorgeous and everyone has a good time. So will the reader.” —The Washington Times
“For nearly 20 years, Peter Mayle has entertained foodies, Francophiles and armchair travelers with his adventures in the South of France.” —The New York Times Book Review
“Witty. . . . As the [characters] eat and drink their way through Provence, there’s also the matter of solving a string of jewelry heists, which poses more danger than they expect.” —The Sacramento Bee
“A plot-twisting mystery set against a rosé-fueled Riviera backdrop.” —Yahoo! Travel
About the Author
Peter Mayle is the author of fourteen previous books, seven of them novels. A recipient of the Légion d’Honneur from the French government for his cultural contributions, he has been living in Provence with his wife, Jennie, for twenty years.
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Over a period of time when recovering from a severe health crisis I would take one of his "caper" books with a glass of wine and just lose myself in the stories. HIGHLY RECOMMENDED.