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Diamond Crystal Kosher Salt – Full Flavor, No Additives and Less Sodium - Pure and Natural Since 1886 - 3 Pound Box
Enhance your purchase
| Flavor | Sea Salt |
| Brand | Diamond Crystal |
| Weight | 1.36 Kilograms |
| Specialty | Kosher |
| Vitamins And Minerals | 280 Milligrams |
About this item
- DATE ON BOX IS MANUFACTURING DATE, PRODUCT IS BEST IF USED WITHIN 3 YEARS BEYOND THIS DATE
- No Additives & Less Sodium: The only pure kosher salt with 53% less sodium by volume compared to regular table salt. Perfect for everyday use.
- Maximum Flavor: Acclaimed by professional chefs, foodies and home cooks for bringing out uncompromised flavor in your dishes.
- Light Texture: Renowned for its distinctly coarse yet fragile texture, our hollow kosher salt flakes can be crumbled between fingertips for unparalleled seasoning control.
- Naturally Crafted: Diamond Crystal Kosher Salt is distinct from other kosher salts because its light salt flakes are formed naturally, not through granulated salt compaction.
- 3 lbs
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PRODUCT CERTIFICATION (1)
Compact by Design is a new sustainability certification created by Amazon to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.
From the manufacturer
Diamond Crystal Kosher Salt – Full Flavor
With Diamond Crystal Kosher Salt, the expectation is brilliance. It’s chosen by chefs for its simplicity, purity and coarse texture. Diamond Crystal Kosher Salt is coarse enough to pick up and fragile enough to crush between your fingers for perfect seasoning.
Diamond Crystal kosher salt was developed over 130 years ago using a craft evaporation process that creates unique hollow, multifaceted salt crystals. It even contains 53% less sodium by volume.
Since Diamond Crystal Kosher Salt is a staple in many culinary schools, high-profile chefs and cookbook authors are faithful users. The craft crystal shape influences so many of its functional properties, including seasoning control, adherence to food surfaces, a flavor burst when used topically, and its naturally lower in sodium.
- Your Favorite Restaurant’s Authentic Kosher Salt
- Crafted Crystals for Perfect Seasoning Without Over-Salting
- Clean Taste with 53% less sodium by volume compared to table salt
- No Additives
Focus on sustainability
Small changes in product size & weight lead to lower carbon emissions.
We created Compact by Design to identify products that, while they may not always look very different, have a more efficient design. With the removal of excess air and water, products require less packaging and become more efficient to ship. At scale, these small differences in product size and weight lead to significant carbon emission reductions.
Here are a few of the many ways products can qualify:
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Product Description
DIAMOND CRYSTAL® KOSHER SALT: The original no-additive, natural scratch cooking kosher salt When it comes to kosher salt, our fragile crystals make all the difference. Diamond Crystal® kosher salt was developed over 130 years ago using a proprietary evaporation process that creates unique hollow, multifaceted salt crystals; fragile enough to crush between your fingers. Unlike other kosher salts, our salt does not use mechanical compaction. The taste is clean with no additives, so it brings out uncompromised flavors in your dishes. The fragile kosher salt crystal shape influences so many of its functional properties, including seasoning control, adherence to food surfaces, a flavor burst when used topically, and it’s naturally lower in sodium. Diamond Crystal® Kosher Salt is distinct from other kosher salts because of its extraordinarily light texture and smooth blendability. The light salt flakes are formed naturally, not through granulated salt compaction. You can feel the difference between your fingertips. No other kosher salt is like it. Bulk Sizing - Each Diamond Crystal 3 lb box is best if used before 3 years from the manufacturing date printed on the box. If you have any questions about the quality of the product please reach out.
Product details
- Is Discontinued By Manufacturer : No
- Product Dimensions : 5.4 x 3.2 x 9 inches; 3 Pounds
- Item model number : 013600020019
- UPC : 703570474508 016027465999 808224231008 808223482005 778894291087 013600020019
- Manufacturer : Diamond Crystal
- ASIN : B0011BPMUK
- Best Sellers Rank: #529 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #1 in Kosher Salts
- Customer Reviews:
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings.
Salt
"No products are intended to diagnose, treat, cure or prevent any disease."
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
Top reviews from the United States
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Here’s how those salts measure up:
1 teaspoon table salt = 1½ teaspoons Morton kosher salt or Alessi coarse kosher salt = 2 teaspoons Diamond Crystal kosher salt (in the red box; not finely cut)
The sodium content of Diamond Crystal Kosher Salt is ¼ teaspoon (0.7 grams) equals 280mg of Sodium.
When Publix stopped selling Diamond Crystal kosher salt, I purchased Alessi kosher salt and Morton kosher salt as a substitute. I ended up over salting the meals because I was accustomed to the taste and feel of cooking with Diamond Crystal kosher salt. As a result, I purchased this three pound box to refill my user-friendly leftover cylindrical shaker container that I bought previously at Publix.
Although I use Diamond Crystal kosher salt for almost all my seasoning needs, I still keep plenty of iodine-free table salt on hand for salting pasta water, brining beans, and baking. The table salt’s finer texture is better for those needs, and table salt is also cheaper to buy. For my homemade nutrient-rich bone broth, I use B01EX4UOWM Light Grey Celtic coarse sea salt, 1 lb. bag- Pack of 2 which is high in minerals that our body needs and is also Kosher Certified. Light Grey Celtic coarse sea salt is best dissolved in broths and soups because it is naturally too moist to evenly sprinkle as a finishing salt.
The only ingredient in Diamond Crystal kosher salt is salt. There are no anti-caking agents and no chemically-tasting iodine. As a result, Diamond Crystal kosher salt needs to be stored in a dry cabinet away from moisture. If sprinkling over steaming hot food, it is best to pour the salt into a measuring spoon and then sprinkle the salt over the steaming food because if you sprinkle directly from the container or shaker onto the steaming food, the salt will absorb moisture and cake/clump inside the container. I found this out the hard way.
Let me start off by saying that it annoys the crap out of me that I have to come to Amazon to buy what I consider to be the absolute most important staple that everyone needs to have in their kitchen: Salt without yellow sodium of prussiate.
There is one simple thing to remember when buying salt. The anti-caking agent that they use to keep the salt from clumping alters the flavor of the salt, and not in a good way. Whether they are using yellow prussiate, calcium silicate, or whatever else that they decide to use, you end up with a less-than-stellar tasting product.
Take a gander down at the ingredients on the side of the label. "Salt".
That's what I'm talking about.
You will tend to need more of this than your typical salt, but that's a good thing because it gives more control over the final flavor. When using Morton salt (whether the table salt or the kosher salt), I tend to find that I go from "not salty enough" to "too salty" in a half of a pinch. Additionally, for folks who are watching their salt intake, the fact that you need more also gives more control.
Now, I will also add that, while this is my staple salt, you will find that there is more to salt than just a simple kosher salt. I use this salt to season before or while cooking. Oftentimes, when you just need a sprinkle of salt on top for a flavorful garnish, I prefer to use larger sea salt crystals.
Step up your game a notch, and choose your salts carefully. I have found that, typically speaking, over-salted food tends to be more a bi-product of the anti-caking agent making the food taste miserable. When you're using pure salt, you don't have that problem.
Top reviews from other countries
Reviewed in the United Kingdom on October 23, 2020
If you're trying to find Kosher Salt as mentioned by those recipes then this is exactly what you're looking for. Diamond crystal is one of the most popular brands for Kosher salt within the US and for the size of this package at this price? You can't go wrong.
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