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Dickinson's traditional English-style curds are tart, creamy delicacies made from real dairy butter, farm-fresh eggs, pure cane sugar and fruit. Use this versatile indulgence as a refreshing spread to replace preserves...fold into whipped cream to create a frothy dip for fruit and ladyfingers...use as a glaze for fresh summer berries...or embellish tarts, cakes and cookies with elegant fillings and toppings.
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