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Dictionnaire universel du pain (French Edition) (French) Paperback – October 14, 2010

4.3 out of 5 stars 20 ratings

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Editorial Reviews

About the Author

Le Dictionnaire Universel du pain est une oeuvre collective qui rassemble les grands noms des domaines de savoir sollicités, en France et à l'étranger. Pour cet ouvrage, Jean-Philippe de Tonnac, son maître d'œuvre, a commencé par passer un CAP de boulanger à l'Ecole de Boulangerie et Pâtisserie de Paris (2007), avant de visiter quelques-uns des pays de " mangeurs de pains " (Egypte, Grèce, etc.), et de rencontrer les représentants de la filière blé-farine-pain, ainsi que les exégètes, universitaires et théologiens, qui pensent le pain.
Il est par ailleurs essayiste, éditeur et journaliste. Il a animé pendant près de dix ans les Hors série du Nouvel Observateur et publié une vingtaine d'ouvrages. Il est aujourd'hui éditeur chez Bouquins, enseignant à l'Institut des Hautes Etudes du Goût à Reims et conférencier. Il poursuit par ailleurs ses recherches sur la symbolique du pain et du grain.

Product details

  • Publisher : BOUQUINS; ROBERT LAFFONT edition (October 14, 2010)
  • Language : French
  • Paperback : 1344 pages
  • ISBN-10 : 2221112008
  • ISBN-13 : 978-2221112007
  • Item Weight : 2.29 pounds
  • Dimensions : 5.31 x 1.54 x 7.87 inches
  • Customer Reviews:
    4.3 out of 5 stars 20 ratings

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Customer reviews

4.3 out of 5 stars
4.3 out of 5
20 global ratings
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Reviewed in the United States on July 20, 2015
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5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom on July 5, 2015
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3.0 out of 5 stars Pour puristes, austère mais riche de données.
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5.0 out of 5 stars BEAU LIVRE
Reviewed in Canada on November 6, 2017
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4.0 out of 5 stars Un gusto de libro
Reviewed in Spain on November 16, 2016
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5.0 out of 5 stars Five Stars
Reviewed in Canada on March 6, 2018
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