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Diet for a New America Paperback – April 14, 1998
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Diet for a New America is a powerful indictment of our dietary practices that should be read by everyone interested in healthy living. It is a well-researched, well-documented and eye-opening account of the myths and truths about meat, milk, fat and protein. I will recommend this book to patients, friends, and relatives. -- Andrew Weil, M.D., Author, Spontaneous Healing
Diet for a New America is a powerful tool on the journey towards consciousness and compassion. I recommend it without reservation, and hope that many, many people will read it. -- Gary Zukav, Author, The Dancing Wu Li Masters
Diet for a New America will vitalize the awakening of America. This easy-to-read yet mind-boggling book has its place in the kitchen and in the doctors office, in every classroom, from preschool to university. For those involved in ecological and political issues, this book is a mustso it is for all of us who long for a practical economical way to foster a more sane, ethical and loving world. -- Laura Huxley, Author, This Timeless Moment
A reading must for all caring Americans. -- Harvey and Marilyn Diamond, Authors, Fit for Life
Diet for a New America is excellent! I can't speak highly enough of it. This book is a breakthrough in the science of health and a joy to read. No one who suffers (or whose loved ones suffer) from the diseases of our time can afford to ignore this potent message. In his captivating style, John Robbins shows us how to create health for ourselves, our children, and the world we live in. -- Dr. John McDougall, Author, The McDougall Plan
Every so often a book comes along which has the capacity to awaken the conscience of a nation. Silent Spring was one such book: I believe John Robbins volume is destined to be another. With consummate intelligence, thoroughness and skill, Robbins takes us on a multifaceted journey which should cause all sensitive people to question their eating habits most searchingly. I couldnt put it down. -- Cleveland Amory, President, Fund for Animals, Author, The Cat Who Came for Christmas
From the outset of reading this volume I was enthralled. The book is a pleasure to read, as engrossing as the most exciting novel. Yet this is no novelit deals directly with the most important personal issues and decisions of our lives. When I finished reading Diet for a New America, I knew that in my hands lay one of the most profound studies ever written of how our eating habits affect our lives, and indeed all of life on our planet . . . If you read only one book this year, let it be this one. -- Vegetarian Times magazine
In a tender, not strident, voice Robbins shows us why a humane society cannot be built upon an inhumane system of food production. Robbins does not play on our guilt, but shows us how our own well-being is linked to the development of radically new sensibilities to non-human life. I promise youwhat you perceive behind the supermarket meat counter will never be the same after reading Diet for a New America. -- Frances Moore Lapp, Author, Diet for a Small Planet
From the Publisher
To our readers: The books we publish are our contribution to an emerging world based on cooperation rather than on competition, on affirmation of the human spirit rather than on self-doubt, and on the certainty that all humanity is connected. Our goal is to touch as many lives as possible with a message of hope for a better world.Hal and Linda Kramer, Publishers
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Written in 1987 by the heir to the Baskin-Robbins empire, Robbins' book was highly influential and shocking at the time. These days, with Fast Food Nation, Michael Pollan's proselytizing on organic produce, and, really, the Internet's vast stores of information on feedlots and food politics, none of the information here is that shocking or new. Still, it's incredible to read and to understand WHY brainwashed ideas like the Protein Myth and the Calcium Myth exist ~ how they were created (by the food industries themselves) and perpetuated (advertising dollars!).
On the plus side, the availability of organic food and the rise of viral (no pun intended) information about the environmental destruction caused by factory farming HAS created a small shift over the last 22 years. On the downside, unfortunately, NOT that much has ultimately changed.
I don't condone preaching veganism because that's not an effective way to get the point across, but this book is a great resource for vegans (or wannabes) who would really like to know what they're talking about and choose to lead or inspire by example.