- Paperback: 634 pages
- Publisher: Himalayan Institute Press; UNABRIDGED VERSION edition (January 25, 2007)
- Language: English
- ISBN-10: 0893890480
- ISBN-13: 978-0893890483
- Product Dimensions: 6.1 x 1.3 x 9.1 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
- Average Customer Review: 47 customer reviews
- Amazon Best Sellers Rank: #65,569 in Books (See Top 100 in Books)
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Diet and Nutrition: A Holistic Approach Paperback – January 25, 2007
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"A brilliant book ... a clear, concise, complete statement about the many facets of nutrition and the relationship between diet and well-being. This book is an absolute must." -- Ken Dychtwald Author of BodyMind
"A superb book ... should be read by all physicians." -- C. Norman Shealy, M.D., Ph.D. Founder and Past President, American Holistic Medical Association
"A wonderful book ... If I were forced to choose one book on nutrition from my extensive library, this would be it ... Almost every chapter could have been produced legitimately as an excellent booklet, and l would have bought them all ... This wonderful book is an eye opener ... highly recommended." -- Contemporary Time
"Needed ... and documented." -- Linus Pauling, Ph.D. Nobel Laureate
About the Author
Ballentine is director of the Center for Holistic Medicine, which he founded 20 years ago. He studied psychology at the University of Paris (Sorbonne) and received his M.D. from Duke University.
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Top customer reviews
When I bought the book a long time ago I saw that he was far more knowledgeable then most of the medical world i was familiar with.
A real must for anyone who don't want to get "dizzy" by all the "food-fads".
A later book is Radical healing, but I would certainly purchase the first one [as well]