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Digestive Health with REAL Food: The Cookbook Paperback – January 17, 2014
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About the Author
Aglaée Jacob, M.S., R.D., has had a lifelong interest in the connection between food and health, and her personal health struggles led her to deepen her knowledge in the field of digestive health. She offers personalized, holistic nutrition counseling to clients around the world, specializing in digestive health, blood sugar regulation and fertility, and is the author of paleo-dietician.com. She obtained her Bachelors and Masters degrees in Nutrition from Laval University in Québec City, Canada. She currently resides in Toronto, Canada.
Robb Wolf is the New York Times Best Selling author of The Paleo Solution The Original Human Diet. A former research biochemist and one of the world s leading experts in Paleolithic nutrition Robb has transformed the lives of people around the world via his books, seminars, and iTunes podcasts. He is a co-owner of NorCal Strength & Conditioning, and has coached athletes at the highest levels of professional and amateur sports.
Top customer reviews
Most of the recipes are simple, but elegant. Some are innovative, such as the Grain-Free Sushi. I haven't had time to test the recipes yet, since I just got the book, but I'm excited about trying them as soon as I can. The book has everything from appetizers to desserts, all beautifully photographed.