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Dining at Delmonico's: The Story of America's Oldest Restaurant Hardcover – October 1, 2008
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About the Author
Judith Choate is the award-winning author and coauthor of more than 20 cookbooks, including Stewart, Tabori and Chang’s The Fundamental Techniques of Classic Cuisine. She lives in New York City.
James Canora is the Corporate Chef of Delmonico’s. He is also the chef and owner of NYC Culinary Events, a nationally recognized consulting and catering firm.
Steve Pool, a New Yorkbased photographer, often collaborates with his wife, Judith Choate.
Top Customer Reviews
Please keep in mind the reason I purchased "Dining at Delmonico's" was as a research book. I write fiction and one of my characters had been a sues chef at Delmonico's in that time. This book gave my a reference as to the taste of that period.
If there is a down side to this book I would say that the historical perspective is not the aim of the authors but rather this book allows the reader to experience, first hand, what an evening Dining at Delmonico's may have been like.
As to other works to compare it to, I bought this book on line going solely on the written description. I did not see any other books listed that I thought fulfilled my need. I was more than pleased when I received the book. It provided me with first hand satisfaction of the flavor and taste of "Dining at Delmonico's."
practical recipes, and an absorbing history of a very historical restaurant.
Most Recent Customer Reviews
awesome dining experience waiters very friendly and told us about the restaurants history while efficiently and professionally serving us our wonderful meal!Published on March 14, 2014 by W. T. Rueff, M. D.