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Dining at Monticello: In Good Taste and Abundance (Distributed for the Thomas Jefferson Foundation) Hardcover – May 4, 2005
30 of the World's Greatest Historical City Maps
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Journal of Southern History
Top Customer Reviews
However - Mr. Fowler needed to be a more aggressive editor. I did not need to see the sentence "Dinner is server half Virginian, half French style, in good taste and abundance" by Daniel Webster - quote by nearly every writer that contributed. It detracted - enough that I began to read each section - seeking out the phrase. I was rarely disappointed.
Most Recent Customer Reviews
If you love Monticello and Jefferson, then this is a book to enjoy. the history, photos, and recipes make it a very good read. Read morePublished 15 months ago by Al Harrington
BOUGHT AS A GIFT FOR SOMEONE WHO LOVES MONTICELLO. AND AS LUCK WOULD HAVE IT, THE RECIPIENT LOVED THE BOOK. PERSONALY, I NEVER OPENED IT BUT GUESS ITS GREAT FROM WHAT I'M TOLD.Published 18 months ago by edward anderson
This is a wonderful book that allows the reader to really visualize what it would be like to be an honored guest in Jefferson's Home for dinner. Very informative.Published on February 23, 2013 by PupDaddy
This is a beautiful book with recipes and history. Mr. Jefferson was an amazing man not only in politics, but in the culinary arts. Read morePublished on December 15, 2012 by D. Rue Murray