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The Dinner Creations Cookbook Kindle Edition
|Length: 173 pages||Word Wise: Enabled||Enhanced Typesetting: Enabled|
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I tried several recipes while preparing for this review, and we enjoyed all of them. One of our favorites was Baked Spaghetti Bolognese (p. 9). One note, however: I don't know if I measured incorrectly, but I did not have enough sauce and had to use extra straight from the jar. It was still good, though.
We're serious pasta lovers, so we also tried (and loved) this one:
1 lb. ground beef
3/4 cup chopped onion
1 cup sliced fresh mushrooms, optional
2 cloves garlic, minced
3 cups beef broth
2 1/4 cups water
1 6-ounce can tomato paste
1 1/2 tsp. dried oregano
2 tsp. dried basil
1/2 tsp. black pepper
10 ounces dry spaghetti
1/2 cup grated Parmesan cheese
Brown ground beef with onions in a large skillet over medium-high heat until beef loses its pink color. Drain beef and wipe out skillet. Return meat to skillet. Stir in mushrooms, garlic, beef broth, water, tomato paste, oregano, basil and black pepper. Bring to a boil. Break spaghetti into 2" to 3" pieces and add to skillet, a little at a time and stir until spaghetti is covered with liquid.
Reduce heat to medium-low and simmer, uncovered, for 17 to 20 minutes, or until spaghetti is tender.
Serve with Parmesan cheese.
If you find yourself thinking you're too busy to prepare home-cooked meals, this is the cookbook for you. I will be returning to this one frequently in the future.
Disclosure of Material Connection: I received this book free from the Virtual Book Tour Café reviewers program. I was not required to write a positive review. The opinions I have expressed are my own. I am disclosing this in accordance with the Federal Trade Commission's 16 CFR, Part 255: "Guides Concerning the Use of Endorsements and Testimonials in Advertising."