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Lucy Saunders
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Dinner In The Beer Garden Paperback – January 1, 2013

by Lucy Saunders (Author)
5.0 5.0 out of 5 stars 6 ratings
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Previous page
  1. Print length
    232 pages
  2. Language
    English
  3. Publisher
    F&B Communications
  4. Publication date
    January 1, 2013
  5. ISBN-10
    097698752X
  6. ISBN-13
    978-0976987529
  7. See all details
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Product details

  • Publisher ‏ : ‎ F&B Communications (January 1, 2013)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 232 pages
  • ISBN-10 ‏ : ‎ 097698752X
  • ISBN-13 ‏ : ‎ 978-0976987529
  • Item Weight ‏ : ‎ 14.4 ounces
  • Customer Reviews:
    5.0 5.0 out of 5 stars 6 ratings

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About the author

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Lucy Saunders

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Milwaukee-based author Lucy Saunders writes about cooking, craft beer and food pairings, for newspapers, magazines, and cookbooks, including DINNER IN THE BEER GARDEN (2014), GRILLING WITH BEER (2006) and recipes from top chefs and breweries in THE BEST OF AMERICAN BEER & FOOD (2007). Saunders teaches classes and workshops at retailers, cooking schools and at the Siebel Institute for Brewing Studies. Saunders interviews beer chefs on beercook.com, and conducts beer and Wisconsin specialty cheese tastings as benefits for nonprofits including the American Homebrewers Association, National Wildlife Federation, the Smithsonian, Milwaukee Art Museum, Wisconsin Public Television and more. Her work has been featured in USA Today, ALL ABOUT BEER, Chicago Tribune, Milwaukee Journal-Sentinel, Washington Post, and as a guest on Milwaukee Public Radio and Wisconsin Public Radio. Her Kickstarter campaign for DINNER IN THE BEER GARDEN drew backers from Australia, Europe, Japan, and across North America: https://www.kickstarter.com/projects/2110893727/design-print-new-cookbook-dinner-in-the-beer-garde/description

Customer reviews

5 out of 5 stars
5 out of 5
6 global ratings

Top reviews from the United States

Beer Lover
5.0 out of 5 stars I loved them all
Reviewed in the United States on September 29, 2016
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Gaylon Emerzian
5.0 out of 5 stars The Beer Garden - A Way of Life
Reviewed in the United States on August 1, 2016
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M. Wessel
5.0 out of 5 stars I'm biased, but it's still an awesome cookbook
Reviewed in the United States on June 16, 2016
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PizzaMan
5.0 out of 5 stars Nice recipes and the beer pairing makes for very interesting ...
Reviewed in the United States on July 31, 2016
2 people found this helpful
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marietta brill
5.0 out of 5 stars Fresh, lively, delicious recipes and craft beer pairings
Reviewed in the United States on September 10, 2014
One person found this helpful
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