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Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook Hardcover – Illustrated, October 17, 2017

4.2 out of 5 stars 750 ratings

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Frequently bought together

  • Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot® : A Cookbook
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From the Publisher

Editorial Reviews

Review

"There may already be plenty of Instant Pot cookbooks on the market, but none of them were crafted by a cook with Clark's blend of approachable adventurousness—and her flat-out skill in the kitchen.”—Epicurious

"[Clark] ensure(s) you don't have to sacrifice flavor for lack of effort.”—Tasting Table

"A just-right collection with stunning photographs that will leave you grateful for every minute shaved off the wait for dinner.”—T. Susan Chang, NPR

"A selection of delicious and reliable recipes for anyone who's completely addicted to their Instant Pot.”—BuzzFeed

"New York Times reporter Melissa Clark writes recipes that are as reliable as they are appealing. She turns her attention to the popular Instant Pot, which she fell for writing a column testing out the device. Shakshuka? Port-braised short ribs with star anise? Indian butter shrimp? They’re all within easy reach. (Those who don’t have an electric pressure cooker will want to check out Clark’s Dinner: Changing the Game, filled with workable weeknight recipes — harissa chicken with leeks, potatoes, and yogurt; Vietnamese-style skirt steak with herb and noodle salad — that still manage to excite.)”The Boston Globe

"The recipes in Clark's book have a distinctly chef-y flair: think coconut yogurt, osso buco, and green Persian rice with tahdig. When culinary figures like Clark show enthusiasm for a gadget...it counters the idea that such devices are for amateurs only.”—Publishers Weekly

"Melissa Clark’s recently released Dinner was the talk of the cookbook world. Her newest book incorporates everything people loved about Dinner, but is geared toward using our favorite easy cooking appliances.”HuffPost

"If you know anyone who is expecting a multicooker this year, this book is what you give them. The recipes are delicious, like a wild-mushroom risotto without the endless stirring! But what I, as a newbie to the pressure cooker game, loved most was Clark’s instruction— clearer than the guide that came with my machine.”Lauren Iannotti, editor in chief, Rachael Ray Every Day

"A much-needed book.”—PureWow

About the Author

MELISSA CLARK is a staff writer for the New York Times where she writes the popular column "A Good Appetite," and stars in a weekly complementary video series. The winner of James Beard and IACP Awards, she is a regular on Today and NPR (The Splendid Table, The Leonard Lopate Show). Melissa earned an MFA in writing from Columbia.

Product details

  • Item Weight : 1.4 pounds
  • Hardcover : 160 pages
  • ISBN-10 : 1524762962
  • ISBN-13 : 978-1524762964
  • Dimensions : 7.3 x 0.7 x 9.3 inches
  • Publisher : Clarkson Potter; Annotated edition (October 17, 2017)
  • Language: : English
  • Customer Reviews:
    4.2 out of 5 stars 750 ratings

Customer reviews

4.2 out of 5 stars
4.2 out of 5
750 global ratings
How are ratings calculated?

Top reviews from the United States

Reviewed in the United States on December 2, 2018
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159 people found this helpful
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Reviewed in the United States on October 17, 2017
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225 people found this helpful
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Reviewed in the United States on October 21, 2017
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153 people found this helpful
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Top reviews from other countries

Auberoque
1.0 out of 5 stars Disappointing as not advertised clearly enough
Reviewed in the United Kingdom on November 23, 2018
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5 people found this helpful
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Show me the food
3.0 out of 5 stars Show me the food
Reviewed in the United Kingdom on October 22, 2018
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5 people found this helpful
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Jane
5.0 out of 5 stars Excellent
Reviewed in the United Kingdom on January 10, 2018
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One person found this helpful
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barbara
5.0 out of 5 stars Great cookery book for instant pot
Reviewed in the United Kingdom on March 27, 2018
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One person found this helpful
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UMD
4.0 out of 5 stars A worthy addition to any instant pot library
Reviewed in the United Kingdom on March 3, 2019
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