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Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours Hardcover – September 30, 2008
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We have an unhealthy obsession with you, with no location for a solid 3 hours around us. So to calm our sadness, we bought ourselves a nice fondue pot, then we went searching and found this amazing book. The book itself is beautiful inside and out, and has a lot of recipes and information inside. My only issue? The layout is a tad slacking. But maybe it's just too fancy for my own good. I section for "this is broth" and "this is a sauce" in the table of contents would be perfect. Even lay it out for "First Course" "Main Meal" and "Dessert". Maybe I need it broken down Barney Style, but it was hard to distinguish what exactly was for dinner and the broth, and what was not. Color code the edges of the pages, perhaps?
All in all, we still love you Melting Pot, and will use the book when we can't be near one of your restaurants.
This is a very beautiful book and would make a nice gift, but it is not for day to day fondue use. That being said the couple of recipes we have made from the book have been delicious