From Publishers Weekly
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Very good interpretation of some delicious Korean dishes--excellent introduction to an under-publicized cuisine.Published 15 months ago by B. Presnell
We love this book. We've made many of the recipes. They are so easy to make and delicious; I would recommend this book to anyone, including beginners. .Published 20 months ago by Katie Rancourt
I gave this book to my wife who just happens to be Korean and just happens to have a sister who owned and ran a Korean restaurant meaning she isn't easily impressed. Read morePublished on October 7, 2013 by W Griffin
Perfect for those who wants to cook Korean food. Recipies are super easy to prepare and results is awesome. ...Published on August 23, 2013 by Y.I.
Love this book. I found the recipes easy to make... the food is flavorful and delicious. Seriously a great treasure of a book. Read morePublished on June 2, 2013 by Lisa Davis
It's a wonderful book: full of color photos showing you what the vegetable/meat/etc looks like and good instructions and photos on how to prepare the dish. I love it!Published on April 18, 2013 by Sandra Blaxland
If there is such a thing (per my hubby), this is the gourmet book for Korean food. I made the cucumber kimchee and it was quite good.... Read morePublished on February 23, 2013 by penname
This is one of the best cookbooks I now own! I use is constantly and the recipes are so easy to understand. Read morePublished on January 31, 2013 by Lmeast Slacka