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A Dish Best Served Cold (An Italian Kitchen Mystery) Mass Market Paperback – August 4, 2015
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Praise for the Italian Kitchen Mysteries:
"So good I can taste it."—New York Times bestselling author Stephanie Evanovich
"I enjoyed every bite."—New York Times bestselling author Jenn McKinlay
“Blends mystery with comedy, romance, family drama, a vivid and affectionate portrayal of the Jersey Shore.”—New Jersey Monthly
“More twists in it than a bowl of rotini.”—Suspense Magazine
“My mouth is already watering for the next book in this delicious series.”—Myshelf.com
About the Author
A Jersey girl born and bred, Rosie Genova left her heart at the shore, which serves as the setting for the Italian Kitchen Mysteries. The first book in the series, Murder and Marinara, was a Suspense Magazine Best Pick of 2013 and was a finalist for the 2014 Daphne Award. An English teacher by day and novelist by night, Rosie also writes women’s fiction as Rosemary DiBattista. She lives in central New Jersey with her husband and the youngest of her three sons.
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Plus, Rosie Genova includes authentic recipes in the back of each book! It has adult situations, but is light on the sexuality and violence. The series is a good read for discerning adults who like a good, cozy mystery.