- Hardcover: 304 pages
- Publisher: Harper Wave (March 14, 2017)
- Language: English
- ISBN-10: 0062492225
- ISBN-13: 978-0062492227
- Product Dimensions: 7.4 x 1.2 x 9.1 inches
- Shipping Weight: 2 pounds (View shipping rates and policies)
- Average Customer Review: 70 customer reviews
- Amazon Best Sellers Rank: #20,125 in Books (See Top 100 in Books)
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Other Sellers on Amazon
+ $3.99 shipping
+ $3.99 shipping
+ $3.99 shipping
Dishing Up the Dirt: Simple Recipes for Cooking Through the Seasons Hardcover – March 14, 2017
|New from||Used from|
Frequently bought together
Customers who bought this item also bought
“Andrea’s approach to food is honest, real, and down-to-earth. Her descriptions of life on the farm are beautifully timeless, while her recipes breathe new life into the idea of cooking dinner after a long, hard day’s work. Dishing Up the Dirt is packed full of flavorful dishes that are not the least bit fussy.” (Dana Shultz, author of Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes)
“Reading this book makes me yearn for the joy of cooking vegetables right out of the garden and warming up by a woodstove in winter. Andrea’s recipes are refreshingly uncomplicated, delicious, and a wonderful way to celebrate the seasons.” (Amy Chaplin, James Beard Award winning author of At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well)
“Andrea’s approach to food is honest, real, and down-to-earth. Her descriptions of life on the farm are beautifully timeless, while her recipes breathe new life into the idea of cooking dinner after a long, hard day’s work. Dishing Up the Dirt is packed full of flavorful dishes that are not the least bit fussy.” (Molly Yeh, author of Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm)
“Proceed with caution: Contents may inspire you to drop everything and start an organic farm. Bemis’s recipes are as farm-to-table as they get.” (Tasting Table)
“The creator of the popular farm-to-table blog “Dishing Up the Dirt” builds on her success with this beautiful, simple, seasonally driven cookbook.” (Publishers Weekly)
From the Back Cover
Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
Browse award-winning titles. See more
Top customer reviews
THIS IS AUTHENTIC, SPIRITED AND GROUNDBREAKING.
Edit: Just have to add that the Bourbon Thyme cocktail is amazing, and has become the preferred cocktail of the summer at my house!
I appreciate hearing her perspective of farm life, which is something real and poignant and backbreaking work not to be forgotten for the people growing food to sustain us all. I feel so thankful to stumbled upon the blog several years ago and to have this trusty cookbook by my side in the kitchen. Make the beet butter!! You won't be disappointed.