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DisposaCups - Disposable Cups for use in Keurig® Brewers - 50 Cups, Lids, Filters - 100% Disposable

3.6 out of 5 stars 320 customer reviews

Product Details

  • Shipping Weight: 13.6 ounces
  • ASIN: B004K30HO2
  • UPC: 738435429607
  • Average Customer Review: 3.6 out of 5 stars  See all reviews (320 customer reviews)
  • Amazon Best Sellers Rank:

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Looking at all the disposable/reusable K-Cup designs I think I will forgo purchasing any at this time and continue to use my tried and true *free* method.
*Free after the cost of an original K-Cup.

After using your K-Cup filled with coffee that you've purchased:

Take off the aluminum lid that seals the top.
Empty grounds into the trash or compost.
Rinse out the inside. You will see there is already a filter inside.
Fill with your own coffee.
Place a small square of aluminum foil on top and be sure to make it tight and sealed around the top edges of the cup.

Now reuse your cup a few times or many, it's up to you as long as the filter holds up. Just re-do all the steps for each cup you make.
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They look like a good idea. My wife and I thought we would give them a try. They are pretty easy to use. The thing we don't like is the mess they make in the machine. Even when to top is secure, they leak into the machine. You have to keep cleaning the filter basket or it gets sticky. I would advise you to use something better like the E-Z Cup.
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I was a little leery the first time I bought these until I tried them. The first time I got a little frustrated because the Keurig did not pierce the bottom of the filter cup when I closed the machine; the next time I placed the cup in the machine and pushed it down until I heard the piercing of the bottom then closed the machine and brewed the coffee. These filter cups, filters and lids are fantastic and I will continue to use them; I just purchased 2 more boxes :)
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There is known design flaw having to do with the gasket on the upper needle. You can hear the screams about that by reading the reviews for the 'My Cup'. The gasket moves too much and as a result is does not seal correctly. Green Mountain seems to not want to fix it since it means selling less over-priced coffee, which is what these machines are designed to do.

1. No matter what method I use, I have learned to carefully reach in and pull the little washer/gasket down as far as I can on the upper needle. This will ensure a better seal and avoid overflow.

2. Just as importantly when I put the DisposaKup in, I press it down to make sure the lower needle has pierced the cup completely. This will make sure you have a flow of water that streams through the cup.

3. Fill it up and then tap the cup on the counter to settle the coffee grinds into the cup, do not press the coffee down or pack it in.

The key is take a couple extra seconds and these will work perfectly and you will save money. I love mine and will be ordering more once they are available again.
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After a lot of trial and error (with just water!) I figured out how to make these handy self-fill coffee pods NOT leak all over the place. The secret is to shove the filter all the way into the pod and NOT snap the lid over the edge of the filter. Make sure the filter is ALL INSIDE. It's rigid enough and stays upright and fine when you brew. You really need to create a seal with the lid. Leaving the filter hanging out breaks the seal and allows liquid to seep out.
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My daughter lives in Hawaii and sent me some great coffee from there. I have a Keurig and was not sure how to use the new coffee. I got these fast fast and now am using my Hawaiian coffee. Great product.
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This comment refers to ALL OF THE DO IT YOURSELF K-CUPS.
My K-Cup by Keurig
Ekobrew
EZ Cup.

They products above ALL HAVE THE SAME PROBLEM.
You have to get the correct grind on the whole coffee bean.
And it's NOT what you think if you are familiar with grinding espresso.

If water is coming out the top, (of the products listed above) the grind is too small and/or too much volume.
The coffee is too weak and you jump to the conclusion it's because the grind is too coarse or you do NOT have enough coffee.
Wrong, it's because the water went over the top and NOT THRU THE GROUNDS is the reason it is weak.
Start off with about 1-3/4 tablespoons (do not exceed 2 tablespoons)
The grind will probably be MORE COARSE than what you typically use for BUNN type drip.

Once I got the right combination of grind setting and amount of coffee, ALL OF THESE FILTERS worked.

I have the capresso infinity conical burr grinder.
For Duncan Donut Whole Bean I use the
MEDIUM #4 position.
I use two tablespoons.

There are 16 grind settings
Extra Fine 1-4
Fine 1-4
Meduim 1-4
Coarse 1-4

Note that for Bunn drip coffee I use Medium #2

For espresso I used from fine #3 to other settings ... (adapted to get a 25 second draw)

Once you get the right RECIPE they all work.

But .....
Where this product comes in handy is NOT IN BREWING coffee, but in storing your recipe in an AIR TIGHT CONTAINER.

Grind a weeks worth of coffee and store it in these cups with the lid on and no holes in the bottom.
Read more ›
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