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Offering a full bodied flavor, Culinary DoMatcha brings out the sweetness in baked goods or sweets while sustaining the rich matcha taste. This matcha is recommended by world class Patisseries, Chocolatiers, and Chefs in high end restaurants. Best used for cooking, flavoring and visual appeal. Ideal for baked goods and sweets, terrines, soups, salad dressings, seasonings, tofu, herb salts, dressings and oils.
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Place 1/2 or 1tsp DoMatcha into bowl. Add 2 to 3 oz. pre-boiling water 175 degrees to DoMatcha. Using bamboo whisk, briskly whisk in W motion until froth forms on top or make paste using spoon. Add more water to taste (up to 8 oz.).
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