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Dockside Dining: Round One (Volume 1) Paperback – July 30, 2014
"Children of Blood and Bone"
Tomi Adeyemi conjures a stunning world of dark magic and danger in her West African-inspired fantasy debut. Learn more
About the Author
A highly sought motivational speaker dubbed “The Morale Booster,” Cathy Burnham Martin is a dedicated foodie, award-winning journalist and corporate communications geek. A former news anchor, she has written, produced and hosted dozens of groundbreaking documentaries, TV specials, and news reports, ranging from the Moscow Super Power Summit and the opening of the Berlin Wall to coverage of NH’s First-in-the Nation Presidential Primaries. Cathy also managed a community access TV station. She writes articles for the acclaimed blog, www.GoodLiving123.com. She attended Stetson University and graduated from Southern NH University. Enjoying adjunct faculty work teaching persuasive public speaking and communications, Cathy earned a Master of Science degree in Corporate and Organizational Communications at Northeastern University in 2009. She also actively serves on boards for corporations and non-profits. While her kitchen was dubbed “Party Central” and then “Café Martin” by guests, her passion for great tasting, simple cooking led to the celebrated KISS™ Keep It Super Simple original cookbook series. Additional writing credits include 300+ episodes of New Hampshire Minutes, plus being a contributing author in various books, including: • The Communication Coach: Business Communication Tips from the Pros Jeffrey Tobe, Monroeville, PA (includes her Taming the Media Monster) • A Healthier You: Fabulous Ideas to Help You Live a Healthier Life Insight Publishing, Sevierville, TN, with Deepak Chopra and Billy Blanks (featuring Cathy’s Healthy Thinking Habits: 7 Attitude Skills Simplified) Quiet Thunder Publishing, a division of SpeakEasy Corporate Communications in Manchester, NH, released Cathy Burnham Martin’s book, Dog Days in the Life of The Miles-Mannered Man, a whimsically philosophical collection of tall tales, wagging tails, and tantalizing treats. Her other titles include: • Fifty Years of Fabulous Family Favorites • Sage, Thyme & Other Life Seasonings: Perspectives • Bubbly Basics: Turn Champagne Secrets into Super Simple Tips • Amazing Bubbly Concoctions: Sparkling Beverage ABC’s • Serve with Champagne: Original Recipes • Champagne Quotes: From Historical to Hysterical • Lobacious Lobster, Volumes 1 & 2 • Cranberry Cooking, Volumes 1 & 2
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