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Koko Doenjang Korean Miso (Fermented Soybean Paste) - Certified Kosher Doenjang - Premium Gluten Free 100% Korean, All Natural - 500g

4.5 out of 5 stars 2 customer reviews
About the product
  • All Natural, Gluten Free, and Vegan
  • Imported From Korea
  • Kosher Certified - Doejang Fermented Soybean Paste 500g
  • Koko Doejang is a paste used in many Korean soups and bears similarities to the Japanese condiment miso.
  • Doenjang has many beneficial vitamins and minerals that retain their efficacy even after the paste is used in cooking.
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Product description

Doenjang (Fermented Soybean Paste) Koko Doejang is a paste used in many Korean soups and bears similarities to the Japanese condiment miso. Koko Doejang is Certified Kosher. It’s unique flavor makes it an ideal substitute for salt, and one of the most popular dishes made with it doenjang jiggae, literally fermented soybean paste stew. Doenjang has many beneficial vitamins and minerals that retain their efficacy even after the paste is used in cooking.


Product details

  • Shipping Weight: 1.3 pounds
  • ASIN: B01NBHQR6F
  • Average Customer Review: 4.5 out of 5 stars 2 customer reviews
  • Amazon Best Sellers Rank: #299,915 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Important information

Ingredients

Dried Fermented Soybean (soybean 100%)(Korea) 70.4%, Refined Salt (Korea) 29.6%

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on March 5, 2017
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on June 10, 2017
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