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La Dolce Vegan!: Vegan Livin' Made Easy Paperback – October 1, 2005

by Sarah Kramer (Author)

4.5 119 ratings

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Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored with Tanya Barnard, have sold well over 100,000 copies; How It All Vegan! won the Veggie Award for favorite cookbook of 2004 by VegNews magazine, and Herbivore magazine, in a cover story on Sarah, called her “The World’s Coolest Vegan.”

Sarah returns with her first solo cookbook, featuring more of the delectable, easy-to-prepare recipes that vegans around the world have come to adore. For Sarah, vegan cooking—which eschews all animal products, including butter, milk, and cheese—can be an adventure in dining, without a lot of investment in time or money. In fact, most of the recipes in La Dolce Vegan! can be prepared in 20 to 30 minutes or less. From soups and salads to entrees and desserts, they are sure to inspire both committed and part-time vegans alike.

At the heart of the book is Sarah’s wholehearted commitment to the vegan lifestyle that has changed her life completely—from a childhood plagued with health problems to an adulthood filled with the pleasures and joys of living vegan. For Sarah, an animal-free diet will make you happier, healthier, and more content with the world around you.

In addition to the wonderful recipes, there is a fun do-it-yourself section of vegan tips and non-food items. Learn to live the sweet life of veganism and you’ll never look back!

Recipes include: Beauty and the Beet Borscht, Mocked Clam Chowder, Roasted Cherry Tomato Pasta, Sloppy Janes, Blessed Broccoli Stir-Fry, Apple Pie Pancakes, Carob Almond Truffles, and Tomato Soup Cake.

Sarah Kramer is the co-author of How It All Vegan! and The Garden of Vegan. She lives in Victoria, British Columbia, with her husband, where she manages a tattoo shop in addition to creating her vegan masterpieces and maintaining her popular website www.GoVegan.net.

Print length

240 pages
Language

English
Publisher

Arsenal Pulp Press
Publication date

October 1, 2005
Dimensions

7.5 x 0.8 x 9 inches
ISBN-10

1551521873
ISBN-13

978-1551521879
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Editorial Reviews

Review

If you're already a vegan and you don't own this book, buy it now. -- Memphis Flyer

More than any other vegetarian cookbook author, Kramer has charmed the whole of a movement with her accessibility and mystique. -- VegNews Magazine

About the Author

Sarah Kramer is the author or co-author of four previous bestselling cookbooks, How It All Vegan, The Garden of Vegan, La Dolce Vegan, and Vegan à Go-Go! She lives in Victoria, BC with her husband, where she manages a tattoo shop in addition to creating vegan masterpieces.

Product details

Publisher ‏ : ‎ Arsenal Pulp Press; 0 edition (October 1, 2005)
Language ‏ : ‎ English
Paperback ‏ : ‎ 240 pages
ISBN-10 ‏ : ‎ 1551521873
ISBN-13 ‏ : ‎ 978-1551521879
Item Weight ‏ : ‎ 1.5 pounds
Dimensions ‏ : ‎ 7.5 x 0.8 x 9 inches

Best Sellers Rank: #1,262,696 in Books (See Top 100 in Books)
- #3,978 in Vegan Cooking (Books)

Customer Reviews:
4.5 119 ratings

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Sarah Kramer

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Sarah Kramer is a vegan cookbook superstar!

Combining her love of food and her love of animals into a home-made cookbook zine to give to friends and family as x-mas presents. Reaction to the zine was so overwhelming that she realized that she was on to something special and her aspirations to do something with her life that made a difference in the world soon became a reality.

This tiny little zine grew into the best selling cookbook How It All Vegan (which has sold over 150 000+ copies and is often referred to by fans as "The Vegan Bible") only to be followed by it's triumphant sequel The Garden of Vegan and La Dolce Vegan both of which are hot on HIAV heels as best sellers.

Sarah's newest book Vegan A Gogo! hit bookshelves in '08.

Sarah's newest work is a 2010 Calendar that hit shelves in the summer of '09.

HIAV has also been awarded the 2003/2004 Veg News Veggie award for Best Veg Cookbook. Sarah was awarded Veg News Veggie award for favourite cookbook author in 2005 and a M-Award in 2006 for Favourite Book for LDV.

Sarah is known for her sassy vintage style and layman's approach to Veganism, and has been joyfully spreading the Vegan gospel to anyone who will listen. Appearing on national TVg9vlKD4o shows like Canada AM and W-5 as well as local shows like New Day Live, Breakfast Television and Go Magazine, she has also appeared as a guest on numerous radio stations such as CBC and NPR. Sarah also does live cooking appearances at festivals such as Word on The Street, Earth Save events and Vegetarian Conferences throughout Canada and the United States.

A self confessed web junkie, Sarah created a safe haven at her website GoVegan.net for Vegan and curious Vegans to meet and talk about issues. She has written columns for Herbivore Magazine and Veg News as well as running The Tattoo Zoo with her husband/artist Gerry Kramer. When she's not at the tattoo shop, or working on her photography she's in her kitchen working hard on perfecting recipes for her cookbooks.

Herbivore Magazine Sarah was born and bred in Regina, Saskatchewan and hopped on a train in 1988 and headed west for Victoria BC, where she has lived ever since. She enjoys long walks on the beach. She laughs loudly during movies...even when nobody else is laughing. She loves puppies and kittens and is scared to go into the basement by herself. She lives with her husband Gerry and Fergus the Dog, on a nice street somewhere near the beach in Victoria.

Sarah believes that Veganism is not just about food, but is a positive compassionate lifestyle choice. She believes the choices we make, however small (from the food that we eat to the shoes that we choose to buy) have a direct impact on how the world turns. Never one to bash people over the head with an aggressive message, Sarah believes that it only takes one tiny spark to start a fire and she has a pack of matches and is ready to burn!

Visit www.GoVegan.net for more info

Customer reviews

4.5 out of 5

119 global ratings

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Tabitha

Pretty good.

Reviewed in the United States on August 12, 2006

Verified Purchase

I love the overall content of this book. The recipes I've tried have been delicious, it's written in a laid-back, fun kind of way, and the author gives you recipes or substitutions to make a lot of the ingredients that aren't so easy to find (for example, there are five different ways to replace eggs and she actually tells you how to make faux meat from scratch). I don't have a problem with the fact that many of the recipes were written by people besides the author--it doesn't mean they don't taste good! There is just one reason it probably won't get as much use as the other vegan books I've recently... it has just about the worst, most incomplete index I've ever seen It's frustrating because I constantly rely on indexes to find ways to use up food I have that needs to be used up, and indexes are what I use to I find a recipe quickly if I don't remember where I saw it. But when I searched for both "garam" and "masala" there was no reference to either of her recipies for the spice mix, and her "Simple oatmeal cookies" couldn't be found by looking up "oats" or "oatmeal." Oh, and adding nutritional information wouldn't be a bad idea either....

11 people found this helpful

Helpful

Samantha Padilla

All Vegans should have this book

Reviewed in the United States on January 5, 2009

Verified Purchase

Sarah Kramer is one of my favorite vegan cookbook authors ever. Her books are so user friendly and would be great for a beginner. The back of the book has a wonderful index. Example: You can look up Butternut Squash in the index and it will tell you every recipe that has butternut squash in it. Great for when you have veggies, fruit, etc. that you are trying to get rid of. None of her recipes are too out there like some cookbooks. She tells you what you can replace certain ingredients with too. Of her three full sized books this is the one I seem to go to at least once a week. Vegan A Go Go rocks though!

2 people found this helpful

Helpful

Elijah Bilel

A LOT of recipes but almost no pictures

Reviewed in the United States on December 5, 2019

Verified Purchase

If you want something new to eat everyday, this book will get you there. It doesn't have any pictures of the final product of the recipes but since there are so many recipes, it somewhat makes up for that. I recommend if you are an intermediate or advanced at cooking and preparing food and you want to rapidly expand your recipe inventory. If you are just beginning, i would look elsewhere since pictures of individual steps in a recipe are very important for beginners and they aren't in this book.

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M L

My Favorite Vegan Cook Book

Reviewed in the United States on January 21, 2014

Verified Purchase

This is one of my vegan cookbooks that I turn to most of the time. The recipes are just great and I don't think that there's one that I made that I don't like, but of course I haven't tried all of the recipes yet. Even though these great recipes are unique, the ingredients that are used are usually in my kitchen cupboard. There are faux recipes that are just great too. I highly recommend this cookbook.

Helpful

Meg

If you aren't vegan or don't have a lot of special vegan foods, this might not be for you.

Reviewed in the United States on January 31, 2013

Verified Purchase

The author is really sweet and she has a LOT of recipes. The only problem (which is more on my end) is that I'm not vegan; I just have a lot of stomach issues and vegan food helps in some cases. So I didn't have all the ingredients she needed for her recipes (and I stock a lot of ingredients at my place..), and a lot of her recipes have a high number of them. But the recipes are easy to follow and she has a nice selection.
In summary: best if you are a vegan, somewhat helpful if otherwise.

Reviewed in the United States on June 10, 2014

Verified Purchase

Originally got this at the library and couldn't live with out it. Great recipes even for a new vegan or just a part time vegan The setain wheat meat recipe is so tasty and versatile. Fun author and a fun tasty book

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Jamie Bond

This book makes me look goooooood.

Reviewed in the United States on April 20, 2008

Verified Purchase

The BEST cookbook I have ever owned! I also have never been this experimental before with recipes, but when everything I make is so mouth-watering tasty I have to try more! My husband has also loved everything out of Sarah's book, and he can be pretty "picky". It has never been this FUN to be vegan! :)

One person found this helpful

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E.

Very Disappointing

Reviewed in the United States on January 19, 2010

Verified Purchase

I love to cook and I am very critical of cookbooks... and just food in general. The recipes in this book appear to have been submitted by other people via the internet. Furthermore, they don't seem like they were tested. How can put your name on a cookbook when you are just compiling a bunch of recipes submitted by other people.

I am a defender of vegan food: it is not boring, bland, or unexciting. You wouldn't know that from this book. There is nothing more disappointing then buying a load of expensive ingredients, following a recipe, then watching it flop. Every recipe I've tried was unappealing to me in either texture or flavor.
I didn't even keep this book, I sold it to a used book store.

In conclusion, this book looks pretty but doesn't deliver. I like that Sarah Kramer has brought a lot of positive attention to vegans, but if you are putting yourself out there as a cookbook author, how about putting a little more effort into the recipes not the photography.

For awesome vegan cookbooks with amazing recipes created by the hardwork of the authors check out any cookbook with Isa Chandra Moskowitz and Terry Hope Romero

11 people found this helpful

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Top reviews from other countries

Bill

Used Book

Reviewed in Canada on September 26, 2023

Verified Purchase

Arrived in good condition. Great valu for cost.

Danny

Tasty recipes for every kind of meal and occasion

Reviewed in the United Kingdom on October 2, 2010

Verified Purchase

I started with the soup recipes - all come out wonderfully. Since then have moved on to cakes such as banana bread (yep, turns out cakes made with tofu instead of eggs and marg are pretty good). My friends devour them in about a day so then I have to make another one. No one suspected they were vegan cakes!

There are also recipes for mixing your own spices such as cajun or salt-free seasonings. I'm also now looking at the breakfast muesli and granola section.

It seems like I will never get bored of this book nor run out of new kinds of food to explore.

I enjoy eating more healthily and I also enjoy cooking so much more since I got this book. Now I actually look forward to finding a new recipe to try.
The recipes are straight forward though I did have to stock up on all kinds of spices, but they have been worth it as now I use them all the time.

M Veach

This is my FAVORITE cookbook!!!

Reviewed in Canada on February 18, 2021

Verified Purchase

I lost my original cookbook. So happy to be able to find it as it is no longer in print and I used it ALL the time. So many family favorites. This is second hand and is in much better shape than my original one I bought 16 years ago. 😍

C.

Good, but no pictures.

Reviewed in the United Kingdom on October 5, 2020

Verified Purchase

Some really good recipes, and most are easy to do. There are no pictures of food though, but lots of the author doing random things, which puts me off a bit to be honest.

Jane

Made a new vegan very happy

Reviewed in the United Kingdom on July 15, 2012

Verified Purchase

I love this book and Sarah's style.

I am a new Vegan and a friend recommended it to me. I wasn't disappointed and my highly skeptical meat eating partner has join me happily for many of the meals I have made from it.

Although some of the ingredients are USA named it isn't hard to find out what their UK versions are and there's a hand conversion list at the back to enable you to change the 'cup' measurements.

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