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Dolci: Italy's Sweets Hardcover – October 1, 2011
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About the Author
Francine Segan is a food historian and the author of four cookbooks, including The Opera Lover’s Cookbook, a James Beard and IACP award finalist. She is Food and Home editor for bettyconfidential.com. Segan lives in New York City.
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That said, the book is well produced and the recipes are generally easy to follow. I would say this is a book that will work best for the experienced home cook and more novice cooks are likely to struggle. A good book on the subject.
Most recent customer reviews
There are color images of many of the ingredients (but I always want MORE images).Read more