Similar authors to follow
Manage your follows
About Don Dickey
Don Dickey studied bread making with award-winning baker Michael Jubinsky of Stone Turtle Baking and Cooking School. He has also studied Chinese, French, Italian, Japanese, and Mexican cuisines as well as taken advanced courses in puff pastry and international wines.
Don has been teaching culinary arts in the Greater Hartford area for 35 years. His students currently number over 3,000 and the roster grows every semester.
Don also runs Party to Cook, a company he founded to combine culinary instruction and fun in party format for both adults and children. Career highlights include baking bread for the great Julia Child and her husband and making bread tips shows for WHC-TV.
For more information please visit: www.AtTheStove.com
Customers Also Bought Items By
Titles By Don Dickey
Chock full of the recipes students have raved about for years: * recipes for beginners
* sweet dough treats
* finger breads
* batter breads
* whole grain loaves
* international breads
* rustic Italian breads
* authentic sourdough
Includes lots of background information on flour, yeast, equipment, plus FAQs, how to braid dough, and loaf scoring diagrams. There's also a section with tips for saving time and for artisan baking... how to move beyond the basics.