- Paperback: 240 pages
- Publisher: Revell; Original edition (September 1, 2005)
- Language: English
- ISBN-10: 0800730550
- ISBN-13: 978-0800730550
- Product Dimensions: 6.9 x 0.6 x 8.9 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
- Average Customer Review: 527 customer reviews
- Amazon Best Sellers Rank: #42,032 in Books (See Top 100 in Books)
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Don't Panic - Dinner's in the Freezer: Great-Tasting Meals You Can Make Ahead Paperback – September 1, 2005
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From the Back Cover
100,000 copies sold!
"I'm hungry. What's for dinner?"
How do you respond to this question after a long, busy day? Head for the nearest fast-food restaurant? Pop a commercially prepared meal into the oven?
Or you could have . . .
Apricot-Glazed Chicken Tenders and Cashew Fudge Tarts
Colorado White Chili and Chocolate-Orange Crumb Cake
Turkey Picante Pie and Tomato and Leek Bisque
Beef Chimichangas and Gooey Caramel Cinnamon Rolls
You're probably thinking, Yeah, right! But delicious recipes like these are just minutes away!
Don't Panic-Dinner's in the Freezer offers a simple and economical alternative to take-out and prepackaged foods, featuring dozens of quick and easy home-tested recipes designed to be prepared in quantity and frozen ahead. Whether you cook for one or for a large family, this unique method will simplify your life with healthy, money- and time-saving recipes. Once you try the Don't Panic method, you may never again go back to your old ways of cooking.
"How great it is to know that at the end of a busy day, I do not need to think about dinner-it's in the freezer! You too will become a convert to the Don't Panic approach."-Marita Littauer, author and president, CLASServices, Inc.
About the Author
Susie Martinez is the elementary director of Southern Gables Church in Littleton, Colorado. She graduated from Taylor University with a degree in social work. The mother of two, Susie, her family live in Lakewood, Colorado.
Bonnie Garcia is a graduate of Grace College. A pediatric nurse, she is also the busy mother of three sons. Bonnie, her husband, Steve, and their family live in Denver, Colorado.
Vanda Howell attended Colorado State University and now serves as the administrator for the performing arts ministry at her church and sings on the praise team. A real estate appraiser, Vanda, her husband, Mike, and their son live in Lakewood, Colorado.
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Top customer reviews
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As written I found them a bit bland, but that's easy enough to adjust. Because of other comments I looked for the "cream of whatever" soups in the recipes…it's true, I found five. Hardly the majority. I'd probably substitute if I wanted to make one of those, but it's not poison. There are more packet/bottle spices throughout ("taco seasoning packet" or "BBQ sauce") - I'm too cheap and picky to buy those, but substituting in my own mixes works just fine.
Some of these are literally "thaw, pop in the oven, serve with a salad" recipes and some are just prepping the meat with a marinade before freezing (with the rest of the cooking normal after thaw). Works to make my life easier either way, depending on the day.
It's maybe mean to knock off a star for this but: there are only a few recipes that aren't for freezing in here, but it's just bizarre that there are any. Stop that. I'm still going to buy the sequel, though.