From Publishers Weekly
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A collection of short essays written by chefs about some of the worst mistakes they've made during their careers. Read morePublished 2 months ago by Nancy A
If you read the liner notes on Amazon and expected a laugh-out-loud series of stories, this will be a disappointment. Read morePublished 22 months ago by C Sherman
While this book was an interesting read, it was geared towards those with a professional background. It did not contain much in the way of humor.
Anyone who cooks can relate to the disasters listed in this book. Anyone who has worked in the food industry will enjoy reading about other people who have experienced unexpected... Read morePublished on March 14, 2014 by English Teacher
I loved this book because I love short stories and I love cooking. The stories are from many famous chefs and the experiences they have had good and bad. Read morePublished on March 6, 2014 by Mary Buchness
The stories were very nice, but at times, as other reviewers have pointed out, almost unreadable. An update for the Kindle edition that fixes these errors would be GREATLY... Read morePublished on February 5, 2014 by Amanda