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Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home Hardcover – October 27, 2011
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About the Author
Ivy Stark is the executive chef at Dos Caminos. There she offers diners a wealth of experience gained at some of the country’s top restaurants, as well as such acclaimed dining destinations as Sign of the Dove and Cena. A graduate of Peter Kump’s (now the Institute of Culinary Education), she worked in various top restaurants including the award-winning Border Grill, Ciudad, Match Uptown, Zocalo, Rosa Mexicano, and Amalia. She is ranked among New York’s top chefs and has made numerous television appearances.
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THere's a nice section on Mole recipes that I might have to try sometime as I gain confidence.
There's tons of pictures and each recipe is well organized with nice instructions and explanations. This is more advanced than what I was expecting. There's a recipe for roasted corn that is AMAZING. I'm slowly working my way through it- a few items are a bit challenging to me but they all look SO GOOD & everything so far has tasted fresh and authentic and just wonderful.
I will look for other cookbooks from this author for sure.
also i noticed that the recipie for the adobada is EXACLTY word for word the recipie for adobada or Al Pastor pork found in the book TACOS by Mark Miller. strange