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A versatile Double Devon Cream is made from pasteurized cream separated from cow's milk and has a fat content of 48% and can be used as a topping for desserts, cakes and muffins. This genuine Double Devon Cream can be simply spooned straight from the jar on to fruit, scones muffins or warm apple pie. It is also ideal for use in a variety of savory recipes including pasta and sauces.
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