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Double Truffle: A Terri Springe Culinary Mystery (with recipes) (Terri Springe Culinary Mysteries (Paperback)) Paperback – August 28, 2007
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Top Customer Reviews
All the characters are more than plausible, the situations are almost too familiar, and the action is paced just fast enough to hold interest and just relaxed enough to enjoy the writing. All the food writing is clearly well researched and also fascinating. When the catering detective gets to stage a truffle tasting with the whole of the original order by the deceased Logan, a verbal feast is carefully presented and described. Replete with comfort food recipes, nurturing snacks and cookies and treats galore, the food-studded Double Truffle is a culinary mystery that exceeds its expectations. For guilty pleasure readers, mystery readers, lazy cooks, and just plain fans, Double Truffle definitely fills the bill.
Nancy L. Cox
Most Recent Customer Reviews
If you want a fun read, this is the book for you. After a long day, I am thrilled to curl up with culinary, cozy mysteries that are just fun and some even have amazing recipes... Read morePublished on March 12, 2013 by Cheryle E. Zipf
I found this book to be a fun, compelling read. It was fast-paced with lots of surprising twists to the plot. Read morePublished on September 4, 2009 by Deborah C. Paape