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Dough-Joe® Pizza and Baking Stone

4.8 out of 5 stars 322 customer reviews
| 41 answered questions

Price: $40.55
Sale: $33.88 + $14.04 shipping
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Only 2 left in stock.
Ships from and sold by Falls Culinary, Inc..
12-inch x 18-inch
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  • MADE IN USA--These are the improved version of our original stones; These are dense, thick cordierite and are far more heat shock resistant. Their thickness allows them to contain a huge amount of heat
  • FOUR-PIECE set of 6x9-inch tiles allows the flexibility of cooking small items like bread or a large pizza.
  • ACTUAL WEIGHT OF 4 IS ABOUT 12 POUNDS. We jimmied with the "Official" shipping weight to get the Amazon shipping template to work with all our products. Because of the way they release from the dies in the press, the stone may have tiny chips along the edges.
  • Multiple stones are less prone to oven stress breakage than one large stone. They actually do not move around much unless you really strike them hard.
  • DO NOT SEASON. Works perfectly on the grill and small grills benefit with the ability to mix the stones around

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$33.88 + $14.04 shipping Only 2 left in stock. Ships from and sold by Falls Culinary, Inc..

Frequently Bought Together

  • Dough-Joe® Pizza and Baking Stone
  • +
  • Kitchen Supply 14-Inch x 16-Inch Aluminum Pizza Peel with Wood Handle
Total price: $56.83
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This item: Dough-Joe® Pizza and Baking Stone
Customer Rating 5 out of 5 stars (322) 4 out of 5 stars (223) 4 out of 5 stars (239) 5 out of 5 stars (224)
Price $33.88 $28.99 $33.97 $59.88
Shipping $14.04 FREE Shipping FREE Shipping FREE Shipping
Sold By Falls Culinary, Inc. Amazon.com Amazon.com Falls Culinary, Inc.
Color Tan Yellow Square Silver when unseasoned. Brown after seasoning.
Dimensions 0.75 inches x 18 inches x 12 inches 0.67 inches x 20 inches x 13.5 inches 0 inches x 0 inches x 0 inches 0.25 inches x 15 inches x 15 inches
Item Weight Information not provided 13 pounds 10 pounds 16 pounds
Material Ceramic Cordierite Cordierite Steel
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Product Description

Size: 12-inch x 18-inch

The Dough-Joe® Pizza and Baking Stone set consists of four 6" x 9" x 3/4" tiles. Excellent for cooking pizza crust, bread of all types as well as cookies.

Product Information

Size:12-inch x 18-inch
Product Dimensions 18 x 12 x 0.8 inches
Item Weight 12 pounds
Shipping Weight 12 pounds (View shipping rates and policies)
Manufacturer Falls Culinary, Inc.
ASIN B004ZLY3US
Customer Reviews
4.8 out of 5 stars 322 customer reviews

4.8 out of 5 stars
Best Sellers Rank #79,437 in Home & Kitchen (See Top 100 in Home & Kitchen)
#163 in Kitchen & Dining > Bakeware > Pizza Pans & Stones
#505 in Kitchen & Dining > Kitchen Utensils & Gadgets > Pasta & Pizza Tools
Date first available at Amazon.com May 6, 2011

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Customer Reviews

Top Customer Reviews

Size: 12-inch x 18-inch Verified Purchase
Ok, go to your oven right now and take whatever baking stone you've been using out, and throw it away. Pampered Chef baking stones, stones from Sur La Table, even the Emile Henry baking stones are nowhere near as heavy and versatile as these stones. If you are like me, you're suspicious of the low price and the fact that they're four separate stones. But lemme tell ya... I don't know how they do it, but at least for my purposes these stones are far and away the BEST quality on the market. You can configure them in a multitude of ways in your oven to accommodate a Boule, a Baguette, Pizza -- you name it. And let me tell you about the CRUST you get. I am currently working a modified starter loosely based on the LaBrea method, and never in my entire life have I been able to get these results from my home oven. Crackly crisp crust, enviable "custardy" open pores, baked perfectly through without char or damp spots or slumpy profile. My other stones didn't produce anything close. The BEST loaves of bread, ever-- my husband wants me to hang a shingle out front and start selling them from the house. Absolutely wonderful.

I like the darker color of these stones; I don't know if perhaps that might be contributing to the amazingly even heat, but just in terms of vanity -- they don't look nearly as stained and funky as the lesser stones do, and I've been putting them through a rigorous trial. There was a disclaimer in the box that little cracks might be present or develop that don't affect the performance, but so far I see none. I am sure part of their superiority is partly that these stones are easily twice the thickness of the stones you buy anywhere else--I almost laughed when I opened the box-- they're like bowling ball heavy.
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Size: 12-inch x 18-inch Verified Purchase
First, these were shipped lightening fast accompanied by exacting communication from the company( a hurricane was coming and they apologized in advance for any tardiness). The tiles were well packed and are well made and thick. The photo on amazon is a little misleading due to the angle it was shot at- the stones are not square but rectangular which matters if one wants to make large, round pizzas- which won't fit and one would probably do best to order 2 sets keeping in mind the size of one's oven. Using them primarily for bread in an oven this does not matter much to me and i would suppose the shape is most advantageous to those who will be using them on a grill.

My first bake was in fact a pizza, square, and the crust was absolutely perfect-evenly cooked, golden colored bottom, chewy inside. Having appropriately manufactured( scored as they should be on the bottom) pieces rather than as one big slab may lessen the chance of having shattered stones and makes them easier to store and handle. Highly recommended product which cooks beautifully with the added plus that the vendor/manufacturer seems very responsive.
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Size: 12-inch x 18-inch Verified Purchase
I've read all the reviews for these stones and, from my own experience, every word was true. They allow you to bake a pizza with a near-perfect, al forno-style crust in under 10 minutes. The four smaller stones (bricks/tiles actually) are lighter and easier to use than a single large stone. But I found this modularity also presented the product's one failing. Like all bricks they are first cast in molds and then fired. As a result, there are raised ridges running the length of the long edges. This means that the bricks never sit really flush. There are gaps wherever two long edges abut one another. It's no big deal with pizza or a hearty bread, but this is could be a problem when baking bread with a really soft dough, such as a ciabatta. It took me more than 2 hours of close hand work to eliminate the ridges and thus the gaps. The factory could, and I believe should, have done it as part of the manufacturing process. Then this product would truly be the perfect home baking stone.
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Size: 12-inch x 18-inch Verified Purchase
First: Were Shipped very quickly, well packaged. Could not have done it better.
The Product: Good Thick tiles, 4 tiles instead of one larger tile, so easier to deal with moving them in and out of the oven. These are my second set of pizza stones, the first were thin and broke into peices, these shouldn't have that problem. They say they heat up in 20 minutes. I think you are better off to give them 30 minutes. The whole trick to cooking a NY style pizza is to allow the stones to be so hot that they take the liquid in the dough and turn it to steam, which gives you all the fluff and air bubbles on your crust edge. The other thing to realize: NY Pizza crust is sourdough. Put some flour into water, cover it with a towel, leave on the counter over night. Dump half, refill with flour and water, cover with a towel over night. AFter four or five nights you have your starter. Add some of it to your dough mix, refill it with flour and water. You can then just keep it in the fridge and refresh it every two or three weeks. It will give your dough that chewy pull of an NY Pizza. Having grown up in NY, I am not fond of the local pizza, and having a nice set of stones like these allows me to create a great NY style pizza when I want. Absolutely love them!
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