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Williams Sonoma Test Kitchen

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The Doughnut Cookbook: Easy Recipes for Baked and Fried Doughnuts Hardcover – October 4, 2016

by Williams-Sonoma Test Kitchen (Author)

4.5 798 ratings

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The Doughnut Cookbook, the next book in the Williams-Sonoma Test Kitchen series, is a compact yet comprehensive guide to making doughnuts. Ranging from classic Old-Fashioned style doughnuts, to lemony-glazed baked doughnuts topped with pistachios, and sugar-dusted beignets, this book includes something for all doughnut-lovers.

Yeasted, fried, baked, glazed, and sprinkled, doughnuts are enjoyed in all different shapes and sizes. Learn how easy making doughnuts at home is in this all-inclusive guide from the Williams-Sonoma Test Kitchen. Inside these pages, you'll find recipes for basic doughs and glazes, mouthwatering recipes for classic and innovative doughnuts, tips and tricks for frying and baking doughnuts, and much more.

Recipes include: Funfetti Doughnuts, Apple Fritters, Maple-Bacon Doughnuts, S'mores Doughnuts, Vanilla and Chocolate Old-Fashioned Doughnuts, Peppermint Bark Chocolate Doughnuts, Savory Cheesy-Jalapeño Doughnuts, and more.

For first time doughnut makers to the moderately skilled, and those who want access to a diverse combination of recipes that everyone will love, The Doughnut Cookbook is for you.

Print length

64 pages
Language

English
Publisher

Weldon Owen
Publication date

October 4, 2016
Dimensions

6.25 x 0.5 x 8 inches
ISBN-10

1681881349
ISBN-13

978-1681881348
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Editorial Reviews

About the Author

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.

Excerpt. © Reprinted by permission. All rights reserved.

Cinnamon Crumb Doughnuts

FOR THE TOPPING
1⁄2 cup firmly packed light brown sugar
1⁄2 teaspoon ground cinnamon
Pinch of salt
6 tablespoons cold unsalted butter, cut into 1⁄2-inch cubes
3⁄4 cup all-purpose flour

FOR THE DOUGHNUTS
Nonstick cooking spray
11⁄2 cups all-purpose flour
3⁄4 teaspoon baking powder
1⁄4 teaspoon baking soda
1⁄4 teaspoon salt
1⁄3 cup buttermilk
1⁄3 cup whole milk
6 tablespoons unsalted butter, at room temperature
1⁄2 cup granulated sugar
1 large egg
2 teaspoons vanilla extract

*Makes About 16-18 3” Doughnuts

To make the crumb topping, in a bowl, stir together the brown sugar, cinnamon, and salt. Using your fingertips or a pastry cutter, add the butter and the flour and mix well until pea-sized clumps form. Set aside.

To make the doughnuts, preheat the oven to 375°F. Coat the wells of a doughnut pan with nonstick cooking spray. In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a measuring cup, stir together the buttermilk and whole milk. Set aside.

In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and granulated sugar on medium speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl. Add the egg and vanilla and beat on medium speed until combined, about 1 minute. On low speed, add the flour mixture in 3 additions, alternating with the milk mixture and beginning and ending with the flour. Beat each addition until just blended.

Pour 2 tablespoons batter into each prepared well. Sprinkle each with about 2 tablespoons topping. Bake, rotating the pan 180 degrees halfway through baking, until a toothpick inserted into the doughnuts comes out clean, about 10 minutes. Let cool in the pan on a cooling rack for 5 minutes, then invert the doughnuts onto the rack and let cool completely.

Meanwhile, wash and dry the pan and repeat to bake the remaining batter.

Product details

Publisher ‏ : ‎ Weldon Owen (October 4, 2016)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 64 pages
ISBN-10 ‏ : ‎ 1681881349
ISBN-13 ‏ : ‎ 978-1681881348
Item Weight ‏ : ‎ 10.3 ounces
Dimensions ‏ : ‎ 6.25 x 0.5 x 8 inches

Best Sellers Rank: #14,777 in Books (See Top 100 in Books)
- #7 in Brunch & Tea Cooking (Books)
- #137 in Baking (Books)

Customer Reviews:
4.5 798 ratings

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798 global ratings

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Debby Bachman

Why did they hide the cake and baked doughnut recipes?

Reviewed in the United States on March 21, 2020

Verified Purchase

First of all I like the pictures! Even though it is a pretty tiny book, the amount of pictures was nice and especially showing what the Apple Fritters look like was a plus! I am glad they have three kinds of doughnuts, but I thought I was being punked when I couldn't find the recipe for cake and baked doughnuts. I decided to read through the recipes more carefully and realized that the cake recipe was used in the Vanilla Old-Fashioned Doughnuts recipe and that the baked doughnuts recipe was HIDDEN in the Funfetti Doughnuts recipe. I say hidden because it doesn't say in the description that these are the baked doughnuts, you have to read on and when you get down to the third from last paragraph it tells you to pour the batter in the pan. In the description of the baked doughnuts at the beginning of the book it says that it's a batter based recipe so I am assuming that this is the baked doughnut recipe. At the beginning of each "section" (and they should have separated it as such) they should have clearly marked what kind of doughnut recipe it is and then showcased the specific recipes that go along with that type of doughnut. It's just weird that they would have one page that clearly lists the recipe for the yeasted doughnut and then hide the other two kinds within a specific doughnut recipe. Unfortunately I cannot say at this time whether the doughnuts are good or not because I haven't experimented with the recipes but since we have this Covid-19 quarantine going on, I think I might have to make a batch of some tasty doughnuts. I will say I feel like this will be a promising endeavor because I have a specific Essentials of Baking book also written by William's and Sonoma and everything turned out fabulous!

36 people found this helpful

Helpful

Karen

Keep

Reviewed in the United States on February 16, 2023

Verified Purchase

I decided to keep it.

One person found this helpful

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Melissa

Book would not stay together

Reviewed in the United States on October 24, 2023

Verified Purchase

The recipes in this book looked good. I haven’t tried one yet though. The book keeps falling apart. Pages are completely separated. It’s difficult to keep together without throwing out the cover.

Reviewed in the United States on April 18, 2023

Verified Purchase

Love this book! Fast shipping and this used item looks brand new. Thanks!

2 people found this helpful

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kc

Very nice looking book and pictures

Reviewed in the United States on January 22, 2022

Verified Purchase

The book has great pictures in it...bought as a gift so unsure if the recipes are any good. One negative is that the book is very small in size...think of an 8x10 picture vs a 5x7 maybe.

4 people found this helpful

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Spiritwindusa

Unique recipes

Reviewed in the United States on July 4, 2021

Verified Purchase

Included in the recipes you will find several very interesting and unique options. I’ll definitely be trying out several over the coming weeks. I gave the book 4 stars only because it was only 64 pages.

Reviewed in the United States on February 16, 2022

Verified Purchase

Not a bad book. Gives you some good recipes considering how many types of doughnuts there are

3 people found this helpful

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Amazon Customer

it's like $10, and the perfect starter book to get ...

Reviewed in the United States on January 13, 2018

Verified Purchase

This book is rad! I don't know what other people are upset about...it's like $10, and the perfect starter book to get into baking doughnuts. They give yeast, baked, and I think cake recipes. Some people are saying there isn't variation, and that might be true for glazes and such, but make it your own! Experiment, try different stuff out. The recipes they give are totally sufficient and taste awesome, but it can easily be interpreted as just a "bare bones" start. The book is relatively small, so if you're buying it as just a coffee table book, might not be the best choice.

I made vanilla, chocolate, and maple bacon my first time around, and they were absolutely killer. Can't wait to try some others!

53 people found this helpful

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Top reviews from other countries

Jannat

good read and recipies

Reviewed in India on December 2, 2021

Verified Purchase

It’s a good book for making donuts… but they should have made book compatible with kindle… it open like a pdf format on kindle.

Tom Kembery

Expected it to be bigger but good.

Reviewed in the United Kingdom on June 17, 2021

Verified Purchase

Nice recipes, good info. Was expecting the book to be a lot bigger and thicker paper considering the price. The reality is with books people buy them to keep them. This could look a lot nicer but have decided to have it cheaply published. It the content is good. Needs to be improved.

Joel

Cute

Reviewed in Canada on January 4, 2022

Verified Purchase

Nice little book

Amazon Customer

So glad I bought this book!

Reviewed in the United Kingdom on November 11, 2021

Verified Purchase

I literally bought the first book that popped up when I put “doughnuts “ in the search.
I’d never made doughnuts before as I thought they looked so difficult.
This book was easy to follow and the results have been gorgeous!
A great little book!

Joelle

Awesome!

Reviewed in Canada on January 3, 2022

Verified Purchase

Bought for a gift and they loved it! Came in perfect condition and has lots of good recipies. Would definitely recommend

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