Dr. Oetker Whip It, Stabilizer for Whipping Cream, 2- 0.35oz Packets
- Ingredients:Dextrose, modified corn starch, tricalcium phosphate
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Top Customer Reviews
Needless to say, I didn't use this in the final product. What I will say is that it made the whipped cream very stable and worked excellently in that sense. However, I took a quick look at the ingredients and made my own stabilizer. I simply dissolved about a teaspoon of arrowroot starch (cornstarch or potato starch would work just as well) in a little bit of cream and then poured in into the rest of the cream about halfway through the whipping process. It worked like a dream and tasted completely unnoticable in the final product. I would recommend about a teaspoon of starch per three cups of unwhipped cream.
Most Recent Customer Reviews
Have used this for years to turn out stable whipped-cream topping for cakes and other desserts.Published 4 months ago by Marc O'Polo
another of my secret ingredients, this one ensures perfect whipping creamPublished 14 months ago by Mother Kate
I've been using this product for years. It works and lets whipped cream stay the perfect consistancy for a long time.Published 18 months ago by mary