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Dr. Salerno's Silver Cloud Diet: The Sustainable Diet for the 21st Century 1st Edition

4.0 out of 5 stars 2 customer reviews
ISBN-13: 978-0615415499
ISBN-10: 0615415490
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About the Author

Lauded as an international pioneer in the field of anti-aging, Dr. John P. Salerno is based in Manhattan. He has been cited as an expert by national media outlets and retained as a consultant by world-renowned medical luminaries for the launching of treatment facilities across three continents. Best known for his weight-loss treatments, bio-identical hormone replacement, vitamin IV suites, and chelation therapy, he combines traditional medicine with alternative healing to cleanse the system of toxins and blockages that can cause heart disease, cancer, brain dysfunction, diabetes, and others. Linda West Eckhardt is an award-winning journalist, food writer, and nutritionist. Her more than twenty cookbooks have garnered prizes including the James Beard prize for the best cookbook. She has published hundreds of articles in national magazines, and was a food columnist for Cooking Light magazine and others. She holds a bachelor's degree in foods and nutrition from the University of Texas, and a master's degree in English and creative writing, from San Francisco State University, both with honors.
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Product Details

  • Paperback: 180 pages
  • Publisher: Salerno Center; 1 edition (August 1, 2012)
  • Language: English
  • ISBN-10: 0615415490
  • ISBN-13: 978-0615415499
  • Product Dimensions: 5.5 x 0.4 x 8.5 inches
  • Shipping Weight: 8.8 ounces
  • Average Customer Review: 4.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #2,710,414 in Books (See Top 100 in Books)

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Format: Paperback
Title: Dr. Salerno's Silver Cloud Diet
Author: Dr. John P. Salerno
Publisher: Madison Lexington Books
ISBN: 978-0-615-41549-9

"The Silver Cloud Diet is a proactive approach to nutrition based on a high protein, high natural fat, low-carbohydrate, low-glycemic diet, fortified with nutritional supplements targeted to strengthen your immune system, reduce inflammation, and destroy free radicals that cause dangerous oxidization," Dr. John P. Salerno writes in his book, "Dr. Salerno's Silver Cloud Diet - The Sustainable Diet for the 21st Century."

This one hundred and eighty page thin paperback book is written by Salerno, who is an international medical expert with notes by award-winning cookbook author Linda West Eckhardt and endorsed by actress Suzanne Somers. Targeted toward people who want to lose weight by cutting back carbohydrates, it may be helpful for those who have diabetes and are looking for a permanent way of eating natural fat and nutrient-dense food.

Although there is no visual division of chapters, the book is broken down into five sections that include an explanation of the diet, health issues, two stages of the plan and an index with a USDA testimony about the food pyramid.
With over sixty five percent of Americans overweight and diabetes an epidemic in the United States, Salerno states there are more than one hundred thousand chemicals in regular use with infants being born with over three hundred in their blood. The American Medical Association now reports that seventy three percent of diseases are related to nutrition.Salerno, who worked years under the famous Dr.
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I have been reading through it. The recipes look very good and will give them a try very soon. The health information is also very good. Wish I had it much sooner.
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