Dream Whip is quick and easy to prepare, and can be used to produce dessert toppings that are light and delicious. Unfortunately, it is full of partially hydrogenated vegetable oil, the primary source of trans fats. Trans fats have been shown to cause coronary artery disease. As a result, on June 16, 2015, the FDA gave the food industry 3 years to remove partially hydrogenated vegetable oil from their products. Kraft can continue to incorporate the poison into Dream Whip until that deadline expires in 2018.
Partially hydrogenated oils can be replaced with other types of fat, and I hope that Kraft will make that change to Dream Whip in the near future. Until then, don't buy Dream Whip if you would like to avoid heart disease.
Sugar, Hydrogenated Palm Kernel Oil, Propylene Glycol Monostearate (For Uniform Blending), Corn Syrup, Sodium Caseinate (From Milk), Whey (From Milk), Sodium Silicoaluminate, Acetylated Monoglycerides (For Uniform Blending), Hydroxylated Soy Lecithin (For Uniform Blending), Hydroxypropyl Methylcellulose (Thickener), Artificial Flavor, Natural Flavor, Bha (Preservative), Yellow 5, Yellow 6, Beta Carotene (For Color), Citric Acid (Preservative).
