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Drinking History: Fifteen Turning Points in the Making of American Beverages (Arts and Traditions of the Table: Perspectives on Culinary History) Hardcover – December 4, 2012
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Full of rewarding details, each chapter of Drinking History tells a concise, compelling tale likely to inspire further, more expansive investigations.(Evan Rail Times Literary Supplement)
This acts as a companion title to the author's Eating History title that was equally well-researched and well-written and well worth a read in its own right.(Yum.fi)
Engaging... Perfect for the college reader(Register of the Kentucky Historical Society)
Engaging... Researchers focused on the food and beverage industry will also find a great resource in the fact-packed pages of Smith's book.(Graduate Journal of Food Studies)
Drinking History is a companion book to Andrew F. Smith's Eating History in the same way that bread (as in the root of the word 'companion') goes with wine in classic Mediterranean cuisine and church ritual. The book has a clear-cut purpose: to tell Americans what they imbibe―the products that they do and why they do so. Readers will find the subject of drink somewhat intoxicating.(Bruce Kraig, president, Culinary Historians of Chicago)
You are what you drink, even more than what you eat, so this sweeping saga of American spirits, juices, sodas, teas, coffees, and waters is in reality an entertaining social, political, and cultural foray through American history, featuring an entertaining assortment of imbibers and teetotalers.(Mark Pendergrast, author of For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It and Uncommon Grounds: The History of Coffee and How It Transformed Our World)
Pour yourself a cup of tea, a glass of milk, or a chilled Martini and be prepared to sip your way through a compelling history of what and why we drink. This scholarly and highly readable work on the 400-year history of beverages in America is a must-read for every culinary historian and anyone interested in an informative and entertaining story. Surprising facts pop up and fizz on every page.(Joseph M. Carlin, author of Cocktails: A Global History)
Top Customer Reviews
There was a minor amount of repetition as some events caused more than one beverage to catch on. Sometimes, near the end of a chapter, the narrative turned into lists of which company bought out which company over the years. I was more interested in the descriptions of the events (political and/or technological) that caused a change of drinking patterns or the creation of new beverages, and that's what made up most of the book. Overall, I'd recommend this interesting and enjoyable book.
The chapters covered: what the colonists drank and why; rum, tea, whiskey, hard cider, beer, milk, cocktails, juices, soft drinks, Kool-Aid, flavored milk, sports and energy drinks, wine, water and bottled water, and coffee. While exploring these beverages, we also learned about events leading to the Revolutionary War, the Temperance Movement, Prohibition, etc., and about people like Johnny Appleseed. We also occasionally got an old recipe telling how a certain beverage was made. There was a lot of information on how drinks were marketed to make them popular as well as surprising health concerns about various drinks and how drink producers overcame those concerns.
I received this book as an eBook review copy from the publisher through NetGalley.
In short, a book that looks at the individuals, ingredients, corporations, controversies and events that helped shape America's beverages during the country's relatively-short history. Starting with those who sailed over on the Mayflower and the cultural changes they were forced to suffer, in part due to their own actions, the author really seems to have been busy with his research.
Alcohol played a very central role in the early days and the shortage of many ingredients led to their own challenges, requiring much innovation, determination and a lot of trial and error. Non-alcoholic drinks such as coffee, tea and chocolate started to make their mark as well, with tea playing an important role in the fight for American independence later on. But things were not as universal as one might imagine and, as the book notes, because coffee, tea, and chocolate were unaffordable or unavailable on the western frontier (then just a few hundred miles from the Eastern Seaboard), colonists there made do with substitutes such as burned rye, parched beets, peas, potatoes, and a variety of herbs, roots, barks, and leaves.
Many raw ingredients that would be used for beverage production were imported and, where possible, planted to provide domestic crops. It is not possible to summarise everything included in this very comprehensive book.Read more ›
I've always been drawn to books that explore the history of things, probably because history class back in school has been rather dull, and looking at our past from a slightly different angle is something that accommodates my curiosity more than the apparent lack of enthusiasm my history teachers showed.
As far as factual information goes this book has it all - each chapter brings you some historical background, dips into how certain beverages were produced, shares how people's tastes changed over the years, and obviously major events such as the Prohibition are in the spotlight too.
Sadly, my interest in the doubtlessly fascinating topic, and my appreciation for a presentation of facts in a brief and succinct format, collided with the writing style which is bordering heavily on school book charm. I expect my non fiction fare to be a bit more lively and a little less dry, and hadn't it been for the segments on typical American beverages, eg Root Beer or Dr. Pepper, which I personally found the most interesting, my verdict would have been less favorable.
In short: Shaken, but definitely not stirred!
Disclosure of Material Connection: I received this book free from the publisher through the NetGalley book review program. I was not required to write a positive review. The opinions I have expressed are my own.
I really wanted to read this thing all the way through. I was willing to overlook the incredibly sloppy writing... but eventually it got to a point where I just simply could not go on any further.
This author writes like a 10-year-old; sure, perhaps an A-student lad, but still...
Did any editor ever actually read (or try to read) this calamity?