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Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How) Paperback – November 3, 2014

4.6 out of 5 stars 54 customer reviews

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Frequently bought together

  • Dry-Curing Pork: Make Your Own Salami, Pancetta, Coppa, Prosciutto, and More (Countryman Know How)
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Product details

  • Series: Countryman Know How
  • Paperback: 224 pages
  • Publisher: Countryman Press; 1 edition (November 3, 2014)
  • Language: English
  • ISBN-10: 1581572433
  • ISBN-13: 978-1581572438
  • Product Dimensions: 8.1 x 0.7 x 8 inches
  • Shipping Weight: 12.8 ounces (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (54 customer reviews)
  • Amazon Best Sellers Rank: #55,414 in Books (See Top 100 in Books)
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