Dry Spice Mixes: Top 101 Q&A’s for Herbs, Spices and Flavour [A Spices and Seasoning and Herbs Cookbook] (Charlie's 101 Q&A's Book 1) Kindle Edition
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
About the Author
Driven by his desire for delicious and nutritious food, Charlie can be found mostly in the kitchen experimenting with food that anyone can cook with. He has a strong emphasis on cooking from scratch with only the most wholesome, nourishing ingredients.
He hopes to inspire readers to get into the kitchen, learn the basics and cook delicious meals every day of the week. He urges his readers to feel welcome to share recipes, thoughts and ideas with him. Any feedback is encouraged! --This text refers to the paperback edition.
- ASIN : B0190XCIGQ
- Publisher : Happy Reading Ltd; 1st edition (December 5, 2015)
- Publication date : December 5, 2015
- Language : English
- File size : 1305 KB
- Simultaneous device usage : Unlimited
- Text-to-Speech : Enabled
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 32 pages
- Page numbers source ISBN : 1523617500
- Lending : Enabled
- Best Sellers Rank: #3,039,141 in Kindle Store (See Top 100 in Kindle Store)
- Customer Reviews:
Top reviews from the United States
There was a problem filtering reviews right now. Please try again later.
In a very conversational style Charlie opens secrets to those exotic flavors we thought were only available in the pricey restaurants. All those seemingly impossible to make special dishes such as barbeque rubs, Tikka Masala, Italian flavors, Cajun seasonings and many more rare treats are right here in accessible format for enhancing your cooking and appreciation of exciting AND healthy eating.
Charlie is a wizard in the kitchen and a welcome one to have on hand in your cooking sprees with for this very excellent book. Grady Harp, December 15