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Dry Spice Mixes: Top 101 Q&A’s for Herbs, Spices and Flavour [A Spices and Seasoning and Herbs Cookbook] (Charlie's 101 Q&A's Book 1) by [Charlie Moore]

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Dry Spice Mixes: Top 101 Q&A’s for Herbs, Spices and Flavour [A Spices and Seasoning and Herbs Cookbook] (Charlie's 101 Q&A's Book 1) Kindle Edition

4.0 out of 5 stars 13 ratings

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Editorial Reviews

About the Author

Charlie Moore is a freelance writer and food fanatic living in Ireland with his wife, two daughters and a flock of furry four legged creatures. He has written for many magazines, trade publications and blogs. You can contact him at charliesgotyoucovered@gmail.com.

Driven by his desire for delicious and nutritious food, Charlie can be found mostly in the kitchen experimenting with food that anyone can cook with. He has a strong emphasis on cooking from scratch with only the most wholesome, nourishing ingredients.

He hopes to inspire readers to get into the kitchen, learn the basics and cook delicious meals every day of the week. He urges his readers to feel welcome to share recipes, thoughts and ideas with him. Any feedback is encouraged! --This text refers to the paperback edition.

Product details

  • ASIN : B0190XCIGQ
  • Publisher : Happy Reading Ltd; 1st edition (December 5, 2015)
  • Publication date : December 5, 2015
  • Language : English
  • File size : 1305 KB
  • Simultaneous device usage : Unlimited
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 32 pages
  • Page numbers source ISBN : 1523617500
  • Lending : Enabled
  • Customer Reviews:
    4.0 out of 5 stars 13 ratings

Customer reviews

4.0 out of 5 stars
4 out of 5
13 global ratings
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Reviewed in the United States on March 15, 2016
Reviewed in the United States on February 9, 2016
Reviewed in the United States on December 14, 2015
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Reviewed in the United States on December 15, 2015
Reviewed in the United States on December 15, 2015
2 people found this helpful
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Reviewed in the United States on December 21, 2015
Reviewed in the United States on February 8, 2016
Reviewed in the United States on February 9, 2016