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Duchess at Home: Sweet & Savoury Recipes from My Home to Yours Hardcover – Illustrated, October 15, 2019

4.8 out of 5 stars 30 ratings

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Frequently bought together

  • Duchess at Home: Sweet & Savoury Recipes from My Home to Yours
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  • Duchess Bake Shop: French-Inspired Recipes from Our Bakery to Your Home
Total price: $57.80
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Editorial Reviews

Review

“Giselle brings her cooking skills home with a book that’s equally inspiring and useful; she helps us feed our families with classic Quebecois-inspired comfort foods, and reminds us—with stunning step-by-step photos—that a good muffin can be every bit as divine as a towering croquembouche.” —Julie Van Rosendaal
 
“Giselle and I are friends, but we could be sisters. From her kitchen confessions, which mirror my own (I never measure vanilla, either!), to her techniques, which are geared towards producing delicious French-inspired fare, I feel we share a bond. If you are diving into baking for the first time, Giselle’s kind voice will give you clear instructions, and if you are expanding your repertoire, then you will reach new heights of achievement with her guidance.” —Anna Olson

“A book of real meals inspired by [Giselle Courteau's] French-Canadian heritage. There’s the famous grainy breakfast bowl from their sister restaurant, Café Linnea, and a stunning tourtière from the Saguenay–Lac-Saint-Jean region of Quebec. And though the baked goods are slightly less intimidating than some of the impressive pastries in the bakery and her first book, the Maple Syrup Pie and Pouding Chômeur, Chocolate Liège Waffles and Galettes are every bit as delicious as everything else that keeps people coming back for more.” —The Globe & Mail

Praise for Duchess Bake Shop:
“The patisserie's self-published cookbook is just as meticulous, stunning and appetizing as the pastries it shows us how to make. . . . scrupulous recipes, appetizing photographs and useful information.” —Calgary Herald

“Recipes are detailed, but easily understood, with the help of great photography, walking you through some of the more complicated steps involved in baking.” —Edmonton Sun

About the Author

Giselle Courteau is the co-owner of the hugely popular Duchess Bake Shop, Duchess Atelier, and Cafe Linnea, all in Edmonton, Canada. She is a self-taught baker who has been cooking and baking her whole life, and she is passionate about real food made from scratch with no mixes, preservatives, or shortcuts. Her cooking is inspired by her French and Quebecois heritage and her Franco-Albertan upbringing.

Product details

  • Item Weight : 2.95 pounds
  • Hardcover : 272 pages
  • ISBN-10 : 0525610324
  • ISBN-13 : 978-0525610328
  • Dimensions : 9.26 x 1.07 x 11.15 inches
  • Publisher : Appetite by Random House; Illustrated edition (October 15, 2019)
  • Language: : English
  • Customer Reviews:
    4.8 out of 5 stars 30 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
30 global ratings
5 star
84%
4 star
12%
3 star
5%
2 star 0% (0%) 0%
1 star 0% (0%) 0%
How are ratings calculated?

Top reviews from the United States

There are 0 reviews and 3 ratings from the United States

Top reviews from other countries

J. Kerr
5.0 out of 5 stars A very classy, well done recipe book...a great gift those who love to bake/cook.
Reviewed in Canada on November 27, 2019
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Cathy G.
5.0 out of 5 stars Amazing
Reviewed in Canada on June 5, 2020
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jo
5.0 out of 5 stars If you only have one recipe book this one is a must.
Reviewed in Canada on November 21, 2019
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Alex Ivanc
5.0 out of 5 stars Awesome
Reviewed in Canada on December 30, 2019
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Greg Goodyear
5.0 out of 5 stars Very happy
Reviewed in Canada on March 27, 2020
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