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Duluth Grill Cookbook Hardcover – April 8, 2014
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Rolf Hagberg has more than 20 years of experience in fine art, portrait and commercial photography. He specializes in on-location photography of resorts, restaurants, and farms and has a popular series of chicken portrait greeting cards.
About the Author
Robert’s food writing has appeared in the New York Times, Relish, Cooking Light, and other national publications. He was the restauarant writer for Duluth~Superior Magazine.