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Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père) Paperback – August 27, 1987

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Editorial Reviews

Language Notes

Text: English, French (translation) --This text refers to an out of print or unavailable edition of this title.

About the Author


Alan Davidson is the author of several cookbooks including Mediterranean Seafood and North Atlantic Seafood and is currently at work on the forthcoming Oxford Companion to Food. Jane Davidson is a writer.
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Product Details

  • Paperback: 336 pages
  • Publisher: Oxford University Press; New edition edition (August 27, 1987)
  • Language: English
  • ISBN-10: 0192820400
  • ISBN-13: 978-0192820402
  • Product Dimensions: 5.1 x 0.8 x 7.8 inches
  • Shipping Weight: 11.4 ounces
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #2,272,108 in Books (See Top 100 in Books)

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Format: Paperback Verified Purchase
The original of the "Dumas on Food: (Selections from Le Grand Dictionnaire de Cuisine by Alexandre Dumas père) " seems a very large volume. I accidentally downloaded from the Internet and found that the book is the original French version. The book is a nice selection of the articles with original french words corresponding to the each item. It is informative as well as "charmant".
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