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Showing 1-6 of 6 reviews(Verified Purchases). See all 10 reviews
on August 22, 2010
Classic Dutch Cooking provides the reader with a wonderful overview of the country and traditions of the Netherlands. Each recipe contains the traditional name and the translation in English. The ingredients are listed in metric and imperial measures and there is a note in the preface which helps all countries compare measurements for ingredients. Pictures are included for each recipe plus variations and cooking tips add to the understanding of the recipe.
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on December 12, 2016
Nice recipes but not the old fashioned favorites and holiday soecialties that I hoped for. Will try some as they look delicious.
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on August 23, 2015
I married a Dutchman and the Dutch meatballs make him VERY happy!
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on October 9, 2015
This cookbook has a good introduction into Holland from history to food to festivals and celebrations .
The people love their cheese , meat and vegetables they grow on the land they wrestled from the see .
The meadows where the cows are kept are surrounded by canals so they don't need fences . What
amazed me were the 100th of bycicles on the road and the beautiful country side abloom with flowers .
Like the people the food is healthy and robust . Being close to the see the fish are fresh and delicious
fried in butter . This cookbook represents the food of the Netherlands very well . It makes me hungry
just to look at the pictures , they are so realistic , even though we spend just a few days there .
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on January 9, 2011
Very good cookbook. Very intresting facts and traditional recipies. At least the most importend ones. It was a great gift for a friend of mine.
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on December 31, 2016
I guess I forgot to read the fine print; this book is totally about 'Dutch' cooking....NOT dutch oven cooking! I was going to return it, but that was more expensive than just putting in my bookcase!
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