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Dutch Feast Hardcover – November 7, 2017

by Emily Wight (Author)

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In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them.

Influenced by its colonial history, with bold flavors from places like Indonesia and the West Indies, and by its proximity to its European neighbors, Dutch cooking is surprisingly diverse, noted for its celebration of the ritual of the meal as much as the meal itself. From gezellig to borrels, and gado gado to uitsmijter, Dutch Feast delivers unconventional (but familiar) and economical (but indulgent) recipes, and gives you a new excuse to invite everyone over for cold gin and a heaping rijsttafel, an elaborate (yet economical) dinner party with a little dish of something for everyone.

Touching on Dutch history and the back story of traditional ingredients (from licorice to herring to beer), these 120 recipes add charm and sophistication to a cuisine that is wholesome, economical, and stubbornly delicious.

Emily Wight came to love Dutch cuisine when she married into a Dutch family. She is the author of Well Fed, Flat Broke, based on her blog of the same name.

Print length

224 pages
Language

English
Publisher

Arsenal Pulp Press
Publication date

November 7, 2017
Dimensions

8.3 x 1 x 9.1 inches
ISBN-10

1551526875
ISBN-13

978-1551526874
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Editorial Reviews

Review

Emily Wight will open your eyes to an often overlooked cuisine. She offers keen takes on Dutch dishes that combine global influences and traditional tastes, taking the food seriously while not taking herself too seriously. Delicious and dunk-able, Beppe's Butter Cake has spoiled me for life. And where has the Dutch incarnation of poutine -- Hairdresser Fries -- been all this time? In the Netherlands, apparently. If you don't let this book take you there, you're missing out. -Daniel Shumski, author of How to Instant Pot and Will It Waffle?

Dutch Feast is a recipe collection and also a passport -- into a cuisine and culture that has not gotten its due. Emily Wright is a charming guide to almond-flavored Butter Cakes, Sweet Gerties, crispy Bitterballs (an excellent accompaniment to a glass of Dutch beer), and steaming bowls of Stamppot or Mustard Soup. Drawing on Dutch classics, as well as the influences of Indonesia, Surinam, and more, this book will take you on a delicious journey around the world and leave you very well fed. -Tara Austen Weaver, author of Orchard House and The Butcher & The Vegetarian

Dutch Feast is a gorgeous and immensely practical hardcover book full of fantastic photographs and fabulous recipes. Wight's writing is frank, fun and informative, interspersed with interesting details about Dutch history, culture and food. -Kingston Whig-Standard

Dutch Feast, Emily Wight's second cookbook, is a thorough exploration of Dutch cuisine, the world's comfort food. -Vancouver Sun

Dutch Feast is one of the best and most complete cookbooks on Dutch cuisine available to date. -DUTCH the magazine

About the Author

Emily Wight: Emily Wight came to love Dutch cuisine when she married into a Dutch family. She is a writer, blogger, and recipe developer whose work has appeared in numerous magazines, anthologies, and websites. Her first cookbook was Well Fed, Flat Broke: Recipes for Modest Budgets and Messy Kitchens, published by Arsenal Pulp Press in 2015. She blogs at wellfedflatbroke.com.

Product details

Publisher ‏ : ‎ Arsenal Pulp Press (November 7, 2017)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1551526875
ISBN-13 ‏ : ‎ 978-1551526874
Item Weight ‏ : ‎ 2.6 pounds
Dimensions ‏ : ‎ 8.3 x 1 x 9.1 inches

Best Sellers Rank: #680,634 in Books (See Top 100 in Books)
- #408 in International Cooking, Food & Wine
- #2,724 in European Cooking, Food & Wine
- #3,455 in Entertaining & Holiday Cooking

Customer Reviews:
71 ratings

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Emily Wight

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Emily Wight is a working mom, author, and the blogger behind Well Fed, Flat Broke (wellfedflatbroke.com). Her cookbook, “Well fed, flat broke: Recipes for modest budgets & messy kitchens,” from Arsenal Pulp Press will be available in stores in April 2015.

Customer reviews

5 star		77%
4 star		16%
3 star		4%
2 star		3%
1 star 0% (0%)		0%

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Top reviews from the United States

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Richard B.

If you're not Dutch, you're not much. Enjoy and cook.

Reviewed in the United States on June 24, 2018

Verified Purchase

Good recipes, some easy, some more difficult. But all doable for even a novice cook if you follow the directions.

2 people found this helpful

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Paul

not many photos

Reviewed in the United States on January 8, 2018

Verified Purchase

The recipes are pretty good, but what made me return the book is that there are not a lot of pictures of the recipes. There is only one photo per every couple pages. I expected there to be at least one photo per recipe.

9 people found this helpful

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Vancouverite

Going Dutch

Reviewed in the United States on December 12, 2017

Verified Purchase

I was given this book as a gift. Wasn't too sure about Dutch cuisine, but the recipes look interesting and the few I've tried have all turned out well.

Helpful

Earl

A fun and useful cookbook

Reviewed in the United States on June 27, 2020

Dutch Feast from Emily Wight is both a fun read as well as a great collection of recipes. I have had this for a while and forgotten that I had not yet shared my opinions, so...

The book is an attractive volume inside and out. From the beginning Wight's personality infuses the recipes with information and fun stories. I have probably tried a half dozen of the recipes so far, a few more than once. What brought the book to mind yesterday was making some more sugar bread. This was probably the 5th or 6th time I've made it and I really do like it.

The recipes are easy to follow and for the most part any unusual steps are explained in detail. I have not yet, whether in ones I've made or ones I've mentally walked through (yes, I do that), felt that I was too confused to be able to tackle the recipe.

I did see that one person was unhappy about the number of pictures in the book. I was happy with what there was, but then I want the book for the recipes and not as a picture book. Part of this may have to do with the cookbooks I remember growing up, very few pictures, often about 6-10 pages in a section in the middle of the book. The pictures that are here were, I thought, well chosen and beautifully rendered. But if you want a picture book instead of a recipe book, then by all means skip this. If you're wanting to cook rather than look like you might cook, this is the book for you.

Reviewed from a copy made available by the publisher via NetGalley.

5 people found this helpful

Helpful

Old Warden

Dutch Food Can Be Delicious!

Reviewed in the United States on March 21, 2018

Dutch Feast is a great entry into an area that is sadly missing in cookbooks today. That is, Dutch cuisine. While there are many, many cookbooks addressing the cuisine of Italy and France, the Netherlands have been neglected.
This book seeks to cure that, and it does so wonderfully. It covers typical Dutch recipes, and the influences of it's past colonies.
Well written, beautifully photographed, it covers everything from breakfasts through desserts.
Perhaps the best way that I can describe this book is by the following: my wife and I host foreign exchange students every year. This year, we are blessed with a wonderful Dutch young lady. While she is 100 percent Dutch, her mother came from Surinam (formerly Dutch Guinana) and her father's family came from Indonesia (formerly Dutch). She took one look at this book and squealed with delight! And insisted on preparing several of the dishes immediately. We were treated to Bitterballs, Kibbeling, Uitsmijter, and Saoto (Surinamese/Indonesian). What a treat! And so much different than the bland food that we assumed made up Dutch cooking!
I was sent this book as an ebook from Edelweiss, in return for a fair review. I think it speaks volumes to how much I enjoyed it that I ordered a hard copy from Amazon for our permanent collection!
Surprise yourself and give this book a try!

6 people found this helpful

Helpful

Beth Mc.

The Best Dutch Cookbook I Found

Reviewed in the United States on February 16, 2020

I’ve adored the country’s salty black licorice & aged Gouda, but never tried the cuisine. So I set about finding some great cookbooks & this is the one I loved the best written by someone that married into a Dutch family.

The highlights for me were:

Ontbijtkoek, a breakfast bread made with rye flour. It’s not too sweet & as the author notes, “perfect for the morning with a big mug of coffee”

Bitterballen (crispy fritters) served with grainy Dutch mustard

Blote Billetjes In Het Groen (aka Bums in the Grass because this white bean dish looks like naked bums frolicking in fields lol)

Tomato Paprika Soup, a comfort dish made with roasted red peppers

Cranberry & Persimmon Pastechi, an empanada-like treat made in the Dutch Caribbean

Decadent Dutch Caribbean macaroons

2 people found this helpful

Helpful

Top reviews from other countries

James Sharman

Good recipe book

Reviewed in the United Kingdom on July 15, 2021

Verified Purchase

This is a good product, it includes both the US customary and metric measurements, which is easier as I’m never sure about the volumes for the US measurements. The book is divided into different meals and categories with some good additional information as well as the recipes. The recipes are relatively straightforward and have some nice twists. I’d have preferred more photos of the food as I prefer to be able to visualise the recipes this way.

Pierre M.

Dutch classics and modern twists

Reviewed in the United Kingdom on December 12, 2019

Verified Purchase

The book itself is an interesting one, It is beautifully presented and does have some dishes that I had not imagined. The mix of traditional and fusion-cuisine is appreciated. There is some nice historical background to some of the dishes. A lot of work went into this book. If anyone says that the dutch don't have real cuisine - just hand them a copy of Dutch Feast.

3 people found this helpful

Sharon Page

Perfect updated recipes to what can sometimes be traditional bland dutch food-five stars Emily!

Reviewed in Canada on January 18, 2018

Verified Purchase

So far I've loved every recipe I've made including: Dutch Macaroni, Mustard Soup (sounds weird but is SO good!), Skillet Meatballs. Having been raised in a dutch family I found the recipes to be most welcome updates on some classics! Every dutch family has their family's version of traditional recipes and I feel that Emily Wight's versions are not only delicious but add some much needed flavour to what can be sometimes bland traditional dutch food. My family also loved each recipe I tried-highly recommend!

4 people found this helpful

Rachel J

Love this book

Reviewed in Canada on December 4, 2017

Verified Purchase

Yum. Love this book. Not only the recipes - which are unique and tasty - but the stories/history within the book. I had no idea Dutch food had so much history to it and the authors personal anecdotes make it a fun read. Some nice weekday recipes in here and some more complex ones that you'd use for a gathering or special occasion. Looking forward to making the Sugar bread and the mulled white wine.

4 people found this helpful

Emma

Great gift

Reviewed in Australia on April 28, 2021

Verified Purchase

Great gift for Dutch relative.

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