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Dutch Oven Cooking: The Best Food You Will Ever Eat Cooked Over a Camp Fire Paperback – August 17, 2012
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About the Author
Dr. Stachiw not only has intimate knowledge of outdoor cooking through its practical application, but obtained his Ph.D. in food science from Michigan State University with a specialty area of meats and sausages. Dr. Stachiw will be the first to point out that all the "textbook learning in the world cannot compensate for practical experience over the open flame". His Dutch oven cooking is often practiced by feeding large groups of scouts and their parents. The book is full of Dutch oven camping recipes that will make your mouth water.
Dr. Stachiw is a long time scouting enthusiast (both as a boy and an adult), who was Troop committee chairman for 5 years and heavily involved in the training of scouts in first aid, orienteering and cooking. His formal training is in animal science,agricultural business and food science where he also majored in statistics and computer mathematical modeling
Michael Stachiw, Jr. Michael is an Eagle Scout with hundreds of nights of camping and a Philmont trek under his belt. After seeing fellow Scouts eating raw bacon and other mystery meat concoctions, he figured there has to be abetter way to cook. His favorite Dutch Oven memory is eating cobbler for the first time.
Michael Stachiw,Jr. is a law student at New York University School of Law, graduating in May of2016. An avid fan of the constitution,he is the 2015-2016 Editor-in-Chief at the NYU Journal of Law & Liberty.