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Dyna-Glo DGN576SNC-D Dual Zone Premium Charcoal Grill
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- (2) charcoal basket adjustment tray systems for the ultimate heat control options and cooking flexibility
- (4) cast iron porcelain enameled heavy duty cooking grates retain heat to sear foods and lock in natural juices
- Stainless steel lid assembly with double-wall liner, Stainless steel smoke stack with adjustable flu cap, side vents
- Heavy duty 8" resin wheels with 3" locking casters provide excellent maneuverability, side shelves, storage basket and bottle opener
- 816 square Inch of total cooking area offers cooking space for all your grilling needs; Grill up to 30 hamburgers at one time
- Protect your grill with a custom-fit Dyna-Glo premium cover - Model # DG576CC (Sold Separately)
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From the manufacturer
Are you ready to take your grilling to the next level of performance? This Dyna-Glo grill will equip your patio or deck with a durable, highly functional centerpiece that friends and family will gather around for many years to come. Not to mention your envious neighbors. With a track record of long-lasting products that help you achieve perfectly grilled, flavorful food, it’s no wonder consumers consistently rate our grills as 'a cut above' the others.
Dyna-Glo DGN576SNC-D Dual Zone Charcoal Grill
Nothing compares to the taste of freshly cooked food from a charcoal grill. This Dyna-Glo grill is designed to include all of the necessary features and functionalities to help you achieve that consistent juiciness and flavor time after time. It all starts with porcelain-enameled, cast iron grates for maximum heat transfer and searing across the grill’s 816 square inches of cooking space. Based on the amount and type of food you’re grilling, you can create a dual zone grilling area with the removable steel firebox divider. Once partitioned, you’re able to adjust the charcoal trays separately and customize the temperatures using the dual tray adjustment cranks. This flexibility is ideal for not only customizing the total cooking space (for large or small gatherings) but also when foods require different temperatures at the same time (i. e. prepare poultry and steaks side by side). All the while, the dual cast iron and steel charcoal access doors help you maintain the fuel source during cooking.
The removable, high-capacity ash pan provides hours of maintenance-free grilling, heavy-duty casters and wheels provide easy mobility before and after grilling and a heavy duty, steel-body construction keeps your grill going strong for many years of enjoyment. . A convenient, built-in stainless steel bottle opener allows you to continue manning the grill without having to head inside and search your utensil drawer. Every time you light up your Dyna-Glo grill, you’re on your way to enjoying juicy burgers, succulent steaks and evenly cooked chicken that will put your meals in a class of their own. With such high-performance grilling only steps away, you’ll want to raise the lid on your Dyna-Glo whether it’s rain, shine or snow.
The perfect multi-tasker
Removable steel firebox divider creates a dual-zone grilling area. Dual charcoal tray adjustment cranks raise and lower the charcoal for fine-tuning temperature control.
Mind your meat
Built-in, stainless thermometer for accurate temperature control and an easy-to-read gauge helps you achieve perfectly cooked foods.
Stoke the fire
Dual steel doors allow easy access for stoking the coals or adding briquettes during cooking. Cooking grates slide from side-to-side for additional access to charcoal.
Keep it clean
Removable, large-capacity pan collects ash and grease for quick and easy disposal.
Porcelain-enameled, cast iron cooking grates are ideal for searing and locking in food’s natural juices. High-gloss, enamel coating is durable and easy to clean before and after grilling.
Take your temp a step further
Stainless steel smoke stack features an adjustable flue for additional flavor and temperature control. Sliding side dampers are designed to maximize air flow, which is critical for burn efficiency and temperature control.
DGN576SNC-D Features: -Material: Stainless steel . -816-total" of cooking space, crank-style adjustable charcoal trays and cast iron charcoal access doors. -Hood has an easy lift handle for opening and is designed with a temperature gauge and double-wall liner. -Comes with dual zoned cooking areas. Product Type: -Charcoal grill. Installation Location: -Free standing. Finish: -Black, silver. Distressed: -Yes. Material: -Steel. -The cooking area does not have a divider. -Includes an upper warming rack. Generic Specifications: -4 Heavy-duty porcelain enameled cast-iron cooking grates retain heat to sear foods and lock in natural juices. Dimensions: Overall Height - Top to Bottom: -50.51". Overall Width - Side to Side: -60.22". Overall Depth - Front to Back: -28.16". Overall Product Weight: -112 lbs.
Top customer reviews
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Supplies Needed: 2 rolls of 15 ft self-stick Nomex (.875 x .5 inch Lavalock is what I used); a tube of high heat food grade silicone (the red kind); 2 sheets of 6 in x 11 in sheet metal and screws ( to cover the damper).
Step 1: Assemble the grill per the instructions. Seal anything that attaches to the fire box with the silicone (screws, smoke stack, and thermometer). There will also be small holes in the corner of the firebox door you will need to seal and the welds along the lid. Do not install the dampers, you will not need them.
Step 2: Attach the sheet metal pieces to inside of the grill to cover the damper holes. The dampers are part of the problem with this grill because they don’t close properly so we must seal them to reduce the heat.
Step 3: Seal up the grill with Nomex Strips. Apply the Nomex strips around the Lid and on the grill where the lid touches when it closes. Apply Nomex strips around the firebox door openings, and under the grill on the back where the ash catcher and bottom of grill. True up the lid by loosening/tightening the hinges.
Step 4: Line the ash catcher with foil for easy clean up. Follow instructions for seasoning the grill and do your first burn off. This will allow you to see if there are any leaks you missed because smoke will be coming out of it.
Operating instructions: Now that the grill is sealed, you should be able to maintain a 250 degree temperature with everything closed. Even after sealing, there are still enough air gaps to slightly feed the fire, but not extinguish it. To increase the heat, you can slightly pull out the ash catcher which gives you air from the back bottom, crack open the firebox door which gives you air from the front, and open the flute to get the air moving across the grill. I had to cut off the top stopper on the flute to allow the flute to close all the way. To use this as a smoker, you will put your charcoal and soaked wood on the right side with a pan of water on the grates. Your meat goes on the left side with a drip pan under. This will let the smoke move across the meat since the smoke stack is on the left side. I hope this helps.
I highly recommend following the seasoning instructions of the manufacturer as well as cleaning after every use (inside and out) to ensure the stainless steel stays nice looking as it wouldn't take long for ash build up to discolor. I also highly recommend the grill cover for this unit sold my the manufacturer. It fits perfectly and is good quality.
There are quite a few pieces and parts to put together, plan on at least 45 minutes to an hour by yourself.
It's big. A lot bigger than normal charcoal grills so requires more charcoal than most and controlling the temperature takes a little getting used to. It's heavy too. Stainless steel discolored after second use - was at high temp for almost 3 hours grilling a turkey both times - but I don't consider aesthetics that important and I keep it covered when not in use anyway. Other than that I like all the stuff you can adjust for optimal air flow and the bottle opener on the front is a nice bonus.
Besides the discoloration the main reason I gave it 4 stars is that the back is kind of flimsy. It was bent when I took it out of the box - bad enough that the two left grates fell through - but it was easily bent back just by removing the lid, turning it on its front and pushing on the bent part until it straightened out. There's still a little bowed up part where one of the grates goes but it's not super noticeable and again I don't care that much about aesthetics. However, whenever the lid is open the whole back bows out a little, so far not bad enough for the grates to fall in but enough that I'm planning to install a piece of steel to brace the back just to make sure that doesn't happen.
Overall I think it's a great grill for the money and it should last a long time.
Most recent customer reviews
Overall, it’s a good product for the money. You get what you pay for.Read more